Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Fresh fruit and vegetable prices
Author: Fresh Fruit and Vegetable Prices, 1976
Author: Fresh Fruit and Vegetable Prices, 1956
Author: Leo G. HeflinFresh Fruit and Vegetable Prices, 1957
Author: Leo G. HeflinFresh Fruit and Vegetable Prices, 1976
Author: United States. Agricultural Marketing Service. Fruit and Vegetable DivisionPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 36
Book Description
Fresh Fruit and Vegetable Prices, 1975
Author: United States. Agricultural Marketing Service. Fruit and Vegetable DivisionPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 36
Book Description
Fresh Fruit and Vegetable Prices, 1955
Author: Leo G. HeflinNew York City Fresh Fruit and Vegetable Wholesale Market Prices
Author: Federal-State Market News ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 642
Book Description
San Francisco Fresh Fruit and Vegetable Wholesale Market Prices
Author: Melissa's Great Book of Produce
Author: Cathy ThomasPublisher: John Wiley & Sons
ISBN:
Category : Cooking
Languages : en
Pages : 344
Book Description
"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item