French Pressed PDF Download

Author: Cleo Coyle
Publisher: Penguin
ISBN: 1101207078
Category : Fiction
Languages : en
Pages : 478

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Book Description
Murder takes the plunge in the sixth book in the Coffeehouse mystery series. Clare Cosi's daughter, Joy, is interning--and falling--for a top New York chef when his kitchen turns cutthroat, and Joy becomes a murder suspect. Clare knows she must catch the real killer--even if it lands her in the hottest water of her life.

Author: Danielle L. Schultz
Publisher:
ISBN: 9781930953666
Category : French language
Languages : en
Pages : 0

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Book Description
First Start French introduces your child to the lifetime joy of speaking a foreign language. This program gives students in grade levels 3-8 a terrific foundation in grammar and develops a large beginning vocabulary. The step by step teacher guide lays out everything you need to know to help the student, even if you've never studied French before or your skills are rusty. You'll enjoy learning along with them, as they practice conversation, reading and translation, and are introduced to French culture.

Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447

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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Author: Jack Censer
Publisher: Routledge
ISBN: 1134861605
Category : History
Languages : en
Pages : 276

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Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

Author: Jack Censer
Publisher: Routledge
ISBN: 1134861591
Category : History
Languages : en
Pages : 321

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Book Description
First Published in 2004. The ideas of the Enlightenment and belligerent royal officials critically influenced the French Revolution, but how did an entire generation learn about such ideas prior to the Revolution? Jack R. Censer’s achievement in this volume is to marshal a vast literature in order to provide a coherent and original interpretation of the role of the French Press in the dissemination of social and political ideas in the years leading up to the Revolution. Censer also explores the relationship between journalists and government officials and unearths a range of sophisticated censorship techniques employed by the government to keep Bad News off the front pages. In a field dominated by specialized studies but few generalizations, The French Press in the Age of Enlightenment provides a bold synthesis regarding the periodical press from mid-century to the Revolution.

Author: Andrew N. Wegmann
Publisher: LSU Press
ISBN: 0807174572
Category : History
Languages : en
Pages : 283

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Book Description
French Connections examines how the movement of people, ideas, and social practices contributed to the complex processes and negotiations involved in being and becoming French in North America and the Atlantic World between the years 1600 and 1875. Engaging a wide range of topics, from religious and diplomatic performance to labor migration, racialization, and both imagined and real conceptualizations of “Frenchness” and “Frenchification,” this volume argues that cultural mobility was fundamental to the development of French colonial societies and the collective identities they housed. Cases of cultural formation and dislocation in places as diverse as Quebec, the Illinois Country, Detroit, Haiti, Acadia, New England, and France itself demonstrate the broad variability of French cultural mobility that took place throughout this massive geographical space. Nevertheless, these communities shared the same cultural root in the midst of socially and politically fluid landscapes, where cultural mobility came to define, and indeed sustain, communal and individual identities in French North America and the Atlantic World. Drawing on innovative new scholarship on Louisiana and New Orleans, the editors and contributors to French Connections look to refocus the conversation surrounding French colonial interconnectivity by thinking about mobility as a constitutive condition of culture; from this perspective, separate “spheres” of French colonial culture merge to reveal a broader, more cohesive cultural world. The comprehensive scope of this collection will attract scholars of French North America, early American history, Atlantic World history, Caribbean studies, Canadian studies, and frontier studies. With essays from established, award-winning scholars such as Brett Rushforth, Leslie Choquette, Jay Gitlin, and Christopher Hodson as well as from new, progressive thinkers such as Mairi Cowan, William Brown, Karen L. Marrero, and Robert D. Taber, French Connections promises to generate interest and value across an extensive and diverse range of concentrations.

Author: Suzanne Slesin
Publisher:
ISBN: 9781938461200
Category : Ribbon industry
Languages : en
Pages : 0

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Book Description
Introducing 'The French Ribbon', a unique sourcebook celebrating France's deep-rooted tradition of ribbon-making-from the time when ribbons were an essential and often functional fashion accessory used to express individuality and style in everyday life, from weddings to times of mourning. Following the closure of one of the oldest factories in the industrial town of Saint-Etienne, France, an incredible cache of old salesmen's sample books, cards, and packaging surfaced to be photographed for posterity. Over 600 of these documents are now included - ribbons made from cotton, silk, satin, velvet, metallic threads, and innovative synthetic materials. 'The French Ribbon' is a must-have book for every person interested in fashion, design, craft, art and the history of textiles.

Author: Jan Hoffman French
Publisher: Univ of North Carolina Press
ISBN: 0807832928
Category : Social Science
Languages : en
Pages : 273

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Book Description
Anthropologists widely agree that identities_even ethnic and racial ones_are socially constructed. Less understood are the processes by which social identities are conceived and developed. Legalizing Identities shows how law can successfully serve

Author: Glenn Rinsky
Publisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386

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Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Author: Kristin Ross
Publisher: MIT Press
ISBN: 9780262680912
Category : Literary Criticism
Languages : en
Pages : 286

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Book Description
Fast Cars, Clean Bodies examines the crucial decade from Dien Bien Phu to the mid-1960s when France shifted rapidly from an agrarian, insular, and empire-oriented society to a decolonized, Americanized, and fully industrial one. In this analysis of a startling cultural transformation Kristin Ross finds the contradictions of the period embedded in its various commodities and cultural artifacts—automobiles, washing machines, women's magazines, film, popular fiction, even structuralism—as well as in the practices that shape, determine, and delimit their uses. In each of the book's four chapters, a central object of mythical image is refracted across a range of discursive and material spaces: social and private, textual and cinematic, national and international. The automobile, the new cult of cleanliness in the capital and the colonies, the waning of Sartre and de Beauvoir as the couple of national attention, and the emergence of reshaped, functionalist masculinities (revolutionary, corporate, and structural) become the key elements in this prehistory of postmodernism in France. Modernization ideology, Ross argues, offered the promise of limitless, even timeless, development. By situating the rise of "end of history" ideologies within the context of France's transition into mass culture and consumption, Ross returns the touted timelessness of modernization to history. She shows how the realist fiction and film of the period, as well as the work of social theorists such as Barthes, Lefebvre, and Morin who began at the time to conceptualize "everyday life," laid bare the disruptions and the social costs of events. And she argues that the logic of the racism prevalent in France today, focused on the figure of the immigrant worker, is itself the outcome of the French state's embrace of capitalist modernization ideology in the 1950s and 1960s.