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Free Observations on the Scurvy, Gout, Diet and Remedy ... The third edition

Free Observations on the Scurvy, Gout, Diet and Remedy ... The third edition PDF Author: Francis SPILSBURY (Chemist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 178

Book Description


Free Observations on the Scurvy, Gout, Diet and Remedy ... The third edition

Free Observations on the Scurvy, Gout, Diet and Remedy ... The third edition PDF Author: Francis SPILSBURY (Chemist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 178

Book Description


Free Observations on the Scurvy, Gout, Diet, and Remedy

Free Observations on the Scurvy, Gout, Diet, and Remedy PDF Author: Francis Spilsbury
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 154

Book Description


Free Observations on the Scurvy, Gout, Diet, and Remedy

Free Observations on the Scurvy, Gout, Diet, and Remedy PDF Author: Francis Spilsbury
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 196

Book Description


Free Observations on the Scurvy, Gout, Diet and Remedy

Free Observations on the Scurvy, Gout, Diet and Remedy PDF Author: Francis Spilsbury
Publisher:
ISBN: 9783348035071
Category :
Languages : en
Pages : 168

Book Description


Free Observations on the Scurvy, Gout, Diet, and Remedy

Free Observations on the Scurvy, Gout, Diet, and Remedy PDF Author: Francis B. Spilsbury
Publisher:
ISBN:
Category :
Languages : en
Pages : 152

Book Description


Free Observations on the Scurvy, Gout, Diet, and Remedy

Free Observations on the Scurvy, Gout, Diet, and Remedy PDF Author: Francis Spilsbury
Publisher:
ISBN: 9780461829266
Category :
Languages : en
Pages : 190

Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Third Edition

Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Third Edition PDF Author: Francis Spilsbury
Publisher: Gale Ecco, Print Editions
ISBN: 9781379711483
Category :
Languages : en
Pages : 172

Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T026194 With a half-title. The 4pp. 'Addenda' formerly was the appendix to the second edition. Rochester: printed by T. Fisher. Sold by G. and T. Wilkie, London, 1785. vi, [2],135, [1],4,24p.; 8°

Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Fourth Edition

Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Fourth Edition PDF Author: Francis Spilsbury
Publisher: Gale Ecco, Print Editions
ISBN: 9781385124031
Category :
Languages : en
Pages : 214

Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T228521 With a half-title. The second part, with separate pagination and register, is the 'Appendix of cures, &c.." In this issue the imprint begins "Rochester: at the Phoenix Printing-Office" and p. 178 is misnumbered 168. Rochester: at the Phoenix Printing-Office, by W. Gillman. Sold by G. and T. Wilkie, London, 1788. vi, [2],168[i.e.178];[2],24p.; 8°

Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Sixth Edition

Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Sixth Edition PDF Author: FRANCIS. SPILSBURY
Publisher: Gale Ecco, Print Editions
ISBN: 9781385375242
Category :
Languages : en
Pages : 184

Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Bodleian Library (Oxford) N031731 With a half-title. Norwich: printed by J. Crouse and W. Stevenson. Sold by G. and T. Wilkie, London, 1791. vi, [2],175, [1]p.; 8°

Free Observations on the Scurvy, Gout, Diet, and Remedy

Free Observations on the Scurvy, Gout, Diet, and Remedy PDF Author: FRANCIS. SPILSBURY
Publisher: Gale Ecco, Print Editions
ISBN: 9781385352083
Category :
Languages : en
Pages : 164

Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Cambridge University Library T143424 With a half-title. London: sold by Mr. J. Wilkie, and C. Etherington; and Mrs. Davenhill, 1780. [4],135, [1],4,19, [1]p.; 8°