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Author: Dorothy L Sayers Publisher: ISBN: 9781774640920 Category : Languages : en Pages : 330
Book Description
The Wimsey mysteries established Dorothy Sayers as one of the foremost practitioners of detective fiction during the golden age of the British mystery. This is a rare collection of 24 of Sayers' best detective short stories... A must-read!
Author: Dorothy L. Sayers Publisher: Harper Collins ISBN: 0060913800 Category : Fiction Languages : en Pages : 500
Book Description
One of the founding mothers of mystery, Dorothy Sayers first introduced the popular character Lord Peter Wimsey in 1923 with the publication of Whose Body? Over the next twenty years, more novels and short stories about the aristocratic amateur sleuth appeared, each one as cunningly written as the next.Now in single volume, here are all the Lord Peter Wimsey stories, a treasure for any mystery lover. From "The Fantastic Horror of the Cat in the Bag" to "The Image in the Mirror" and "Talboys," this collection is Lord Peter at his best -- and a true testament to the art of detective fiction.
Author: Steve Gamelin Publisher: Createspace Independent Publishing Platform ISBN: 9781499774726 Category : Baking Languages : en Pages : 0
Book Description
This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... - Knead by hand... the most common method.- Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.- No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... - No kneading... Mother Nature does the kneading for you.- No yeast proofing... instant yeast doesn't require proofing.- No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).- Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...- Traditional... proofs for 8 to 24 hours.- "Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...- Bread pan... the #1 baking vessel for bread- Dutch oven... ideal for baking a round loaf (boule)- Long covered baker... ideal for baking half loaves and long loaves.- Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO).And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..- Rolls... you'll learn how to use bakeware to shape the rolls for you.- Pizza... you'll learn how to make you own pizza dough.- Pretzels... add one step to the process and you'll have pretzels.What makes this cookbook different from others is... - "Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.- "Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.- "Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve
Author: Wallace R. Forman Publisher: Specialty Press ISBN: Category : History Languages : en Pages : 100
Book Description
A product of years of statistical research, this detailed listing of over 7,800 Consolidated B-17s in all their variations from the WWII era, provides the aircraft's name and, where available, group, squadron and serial number.
Author: Laura Lee Hope
Author: Laura Lee Hope
Author: 
Author: 
Author: David Cory
Author: Esther Lewin
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Author: Dorothy L Sayers
Author: Dorothy L. Sayers
Author: Steve Gamelin
Author: Wallace R. Forman