Author: Geoffrey Laurence AllanPublisher:
ISBN:
Category : Fish meal as feed
Languages : en
Pages :
Book Description
FRDC 93/120 Progress Report, March 1994
Author: Geoffrey Laurence AllanPublisher:
ISBN:
Category : Fish meal as feed
Languages : en
Pages :
Book Description
FRDC 93/120 Sub-Program: Replacement of Fishmeal in Aquaculture Diets
Author: Geoffrey Laurence AllanPublisher:
ISBN:
Category : Fish meal as feed
Languages : en
Pages : 70
Book Description
Fishmeal Replacement in Aquaculture Feeds for Prawns
Author: David M. SmithFish Meal Replacement in Aquaculture Feeds
Author: Geoffrey Laurence AllanPublisher:
ISBN:
Category : Fish meal as feed
Languages : en
Pages : 127
Book Description
Fisheries Research and Development Corporation, Sub-Program: Replacement of Fishmeal in Aquaculture Diets
Author: Geoffrey Laurence AllanPublisher:
ISBN:
Category : Fish meal as feed
Languages : en
Pages : 20
Book Description
Fishmeal Replacement in Aquaculture Feeds for Barramundi Project 93/120-04
Author: Kevin C. WilliamsPublisher:
ISBN:
Category : Barramundi
Languages : en
Pages :
Book Description
Replacement of Fish Meal in Aquaculture Diets - Feed Processing
Author: Tony J. EvansPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 118
Book Description
Austasia Aquaculture Magazine
Author: Lipid Analysis Comparison Trial
Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of FisheriesPublisher:
ISBN: 9780643057869
Category : Fishes
Languages : en
Pages :
Book Description
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.