Author: Art W. SpringsteenPublisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 216
Book Description
Fourth Oxford Conference on Spectroscopy
Author: Art W. SpringsteenPublisher:
ISBN:
Category : Spectrum analysis
Languages : en
Pages : 216
Book Description
Fourth Oxford Conference on Spectroscopy
Author: Fourth Oxford Conference on Spectroscopy
Author: Art W. SpringsteenPublisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 188
Book Description
Extended Abstracts, Fourth International Conference on the Biogeochemistry of Trace Elements
Author: International Organization and Conference Series I-IV.
Author: United States. Department of StatePublisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Spectroscopic Methods in Food Analysis
Author: Adriana S. FrancaPublisher: CRC Press
ISBN: 1498754643
Category : Science
Languages : en
Pages : 664
Book Description
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Nuclear Science Abstracts
Author: Fourth Oxford Conference on Spectroscopy
Author: Post-Launch Calibration of Satellite Sensors
Author: Stanley A. MorainPublisher: CRC Press
ISBN: 1482259923
Category : Technology & Engineering
Languages : en
Pages : 204
Book Description
Increasingly, in the field of earth observation imagery, there is a need for image quality to be assessable in traceable Standard International Units (SIU), and for the standardization of common mapping projections. These two needs, plus the increased usage of combinations of data and image types, provided the stimuli for the development of this im
Author: