Author: Publisher: Alexander Doweld
ISBN: 9062991351
Category :
Languages : en
Pages : 193
Book Description
Fossilium Catalogus. II. Plantae. Pars 97
Author: Publisher: Alexander Doweld
ISBN: 9062991351
Category :
Languages : en
Pages : 193
Book Description
Fossilium Catalogus. II. Plantae. Pars 29 Celastraceae
Author: Fossilium Catalogus. II. Plantae. Pars 107
Author: Publisher: Alexander Doweld
ISBN: 9057821613
Category :
Languages : en
Pages : 147
Book Description
Fossilium Catalogus. II. Plantae. Pars 73
Author: S. J. DijkstraPublisher: Alexander Doweld
ISBN:
Category : Science
Languages : en
Pages : 116
Book Description
Fossilium Catalogus. II. Plantae. Pars 106. Index of generic names of fossil plants, 1979-2000
Author: Fossilium Catalogus Plantae
Author: S. J. DijkstraPublisher: Alexander Doweld
ISBN: 907334865X
Category : Bryophytes, Fossil
Languages : en
Pages : 151
Book Description
Author: Fossilium Catalogus
Author: Wulfenia
Author: Wine Science
Author: Ronald S. JacksonPublisher: Elsevier
ISBN: 0080489869
Category : Medical
Languages : en
Pages : 665
Book Description
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.Key Features* Univerally appealing to non-technologists and technologists alike* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration* Covers sophisticated techniques in a clear, easily understood manner* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria* Chapter on recent historical findings regarding the origin of wine and wine making processes