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Author: Alon Shaya Publisher: Knopf ISBN: 0451494172 Category : Cooking Languages : en Pages : 440
Book Description
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. • "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook • "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Author: Alon Shaya Publisher: Knopf ISBN: 0451494172 Category : Cooking Languages : en Pages : 440
Book Description
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. • "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook • "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Author: David Chang Publisher: Clarkson Potter ISBN: 0307885674 Category : Cooking Languages : en Pages : 608
Book Description
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Author: John Fea Publisher: Baker Books ISBN: 1493442708 Category : Religion Languages : en Pages : 206
Book Description
What is the purpose of studying history? How do we reflect on contemporary life from a historical perspective, and can such reflection help us better understand ourselves, the world around us, and the God we worship and serve? Written by an accomplished historian, award-winning author, public evangelical spokesman, and respected teacher, this introductory textbook shows why Christians should study history, how faith is brought to bear on our understanding of the past, and how studying the past can help us more effectively love God and others. John Fea shows that deep historical thinking can relieve us of our narcissism; cultivate humility, hospitality, and love; and transform our lives more fully into the image of Jesus Christ. The first edition of this book has been used widely in Christian colleges across the country. The second edition provides an updated introduction to the study of history and the historian's vocation. The book has also been revised throughout and incorporates Fea's reflections on this topic from throughout the past 10 years.
Author: Josh Harris Publisher: Simon and Schuster ISBN: 1451666063 Category : Biography & Autobiography Languages : en Pages : 240
Book Description
Presents a portrait of the late star of Discovery Channel's "Deadliest Catch," revealing his high-risk private life of tempestuous affairs, drug-fueled parties, and motorcycle riding, as well as his virtues as a devoted friend, loving father, and steadfast captain.
Author: Donna Andrews Publisher: Minotaur Books ISBN: 1250760194 Category : Fiction Languages : en Pages : 276
Book Description
The cast of Donna Andrews’ New York Times bestselling Meg Langslow mystery series is back for an unforgettable holiday story in The Twelve Jays of Christmas. Meg and Michael’s annual holiday celebration is well underway, with a throng of out-of-town relatives staying at their house. Hosting these festivities is a little harder than usual—they have to relocate all the events normally held in their library, currently occupied by Roderick Castlemayne, the irascible wildlife artist who’s creating twelve paintings of birds to illustrate Meg’s grandfather’s latest nature book. Still, the celebrations continue—and the entire family rejoices to learn that Meg’s brother Rob and his longtime fiancée Delaney have finally decided to tie the knot. Unfortunately, they decide to do this in the middle of Meg and Michael’s annual New Year’s bash, dashing their mothers’ hopes of planning the wedding to end all weddings. Delaney’s mother sneaks into town so she and Meg’s mother can secretly plot a way to talk the happy couple into having a big bash. Hiding her only adds to Meg’s holiday stress—it’s almost a full-time job fending all the visitors who want to confront Castlemayne—reporters, bill collectors, process servers, and several ex-wives in search of unpaid alimony. Then someone murders Castlemayne in the middle of a blizzard and sets loose the birds he was painting. Can Meg help the police crack the case before the killer strikes again? Can she keep Christmas merry in spite of the body in the library? Can she negotiate a compromise between Rob and Delaney and their disappointed mothers? And can she recapture the twelve escaped jays before they begin nesting in the Christmas tree? This intrigue-filled Christmas mystery takes readers home to Caerphilly to join in Meg's family's holiday celebration—including, of course, another baffling mystery.
Author: Robert Olen Butler Publisher: Open Road + Grove/Atlantic ISBN: 155584619X Category : Language Arts & Disciplines Languages : en Pages : 256
Book Description
The Pulitzer Prize–winning author “shares his insights into—and passion for—the creation and experience of fiction with total openness” (Publishers Weekly, starred review). Robert Olen Butler, author of Perfume River, A Good Scent from a Strange Mountain, and A Small Hotel, teaches graduate fiction at Florida State University—his version of literary boot camp. In From Where You Dream, Butler reimagines the process of writing as emotional rather than intellectual, and tells writers how to achieve the dreamspace necessary for composing honest, inspired fiction. Proposing that fiction is the exploration of the human condition with yearning as its compass, Butler reinterprets the traditional tools of the craft using the dynamics of desire. Offering a direct view into the mind and craft of a literary master, From Where You Dream is an invaluable tool for the novice and experienced writer alike. “Incisive and provocative, Butler’s tutorials are a must for anyone even thinking about writing fiction, and readers, too, will benefit from his passionate exhortations.” —Booklist
Author: Chris Holm Publisher: Mulholland Books ISBN: 031629554X Category : Fiction Languages : en Pages : 313
Book Description
From molecular biologist turned Anthony Award-winning author of The Killing Kind comes a fact-based thriller about our species’ next great existential threat—perfect for fans of Michael Crichton. It began four years ago with a worldwide uptick of bacterial infections: meningitis in Frankfurt, cholera in Johannesburg, tuberculosis in New Delhi. Although the outbreaks spread aggressively and proved impervious to our drugs of last resort, public health officials initially dismissed them as unrelated. They were wrong. Antibiotic resistance soon roiled across the globe. Diseases long thought beaten came surging back. The death toll skyrocketed. Then New York City was ravaged by the most heinous act of bioterror the world had ever seen, perpetrated by a new brand of extremist bent on pushing humanity to extinction. Detective Jacob Gibson, who lost his wife in the 8/17 attack, is home caring for his sick daughter when his partner summons him to a sprawling shantytown in Central Park, the apparent site of a mass murder. Jake is startled to discover that, despite a life of abject squalor, the victims died in perfect health—and his only hope of finding answers is a twelve-year-old boy on the run from some very dangerous men.
Author: Alon Shaya
Author: Alon Shaya
Author: David Chang
Author: John Fea
Author: Josh Harris
Author: United States. Congress
Author: Donna Andrews
Author: Paul De Kruif
Author: Robert Olen Butler
Author: Duncan Green
Author: Chris Holm