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Author: Samuel Mills Tracy Publisher: Legare Street Press ISBN: 9781020567810 Category : Languages : en Pages : 0
Book Description
In this comprehensive guide, Samuel Mills Tracy provides insight into the best plants for foraging in the southern United States. With detailed descriptions and illustrative images, this book is a must-read for any southern farmer or forager. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Samuel Mills Tracy Publisher: Legare Street Press ISBN: 9781020567810 Category : Languages : en Pages : 0
Book Description
In this comprehensive guide, Samuel Mills Tracy provides insight into the best plants for foraging in the southern United States. With detailed descriptions and illustrative images, this book is a must-read for any southern farmer or forager. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harmon Benton Publisher: ISBN: Category : Agriculture Languages : en Pages : 16
Book Description
"In localities where a one-crop system has prevailed for a number of years farms which deviate from this system are of a special interest, because they show what types of farming are possible in the section in which they are located. In the cotton-growing States such farms are of unusual interest for the reason that so few of them exist. Much of the hay consumed on Southern farms and plantations is shipped from the North. As a result, hay is high priced in the South. There is room for a considerable number of hay farms in that section. That such farms can be made to pay handsomely is demonstrated by the experience of the farmer whose work is described in these pages. Not every hay grower can follow the methods here described. It is not necessary, however, that a farmer should feed steers for their manure, as is done on this farm, in order to be able to grow hay. While nothing else is quite equal to manure, the land can be kept in good heart by plowing under an occasional green crop and then using lime and commercial fertilizers. A brief discussion of hay growing under more usual conditions on souther farms will be found at the end of this bulletin." -- p.7
Author: Alan E. Bessette Publisher: UNC Press Books ISBN: 1469638541 Category : Nature Languages : en Pages : 763
Book Description
Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
Author: Samuel Mills Tracy
Author: Samuel Mills Tracy
Author: John Frederick Duggar
Author: Harmon Benton
Author: Harmon Benton
Author: George Vasey
Author: Samuel Mills Tracy
Author: D. L. Phares
Author: James Henry Shepard
Author: Alan E. Bessette
Author: Ellery Channing Chilcott