For Whom the Bread Rolls PDF Download

Author: Sarah Fox
Publisher: Alibi
ISBN: 0425285103
Category : Fiction
Languages : en
Pages : 271

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Book Description
From the USA Today bestselling author of The Crêpes of Wrath comes another decadent cozy mystery. This time, pancake house owner Marley McKinney is tangling with a salty troublemaker . . . and a ravenous killer. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! Tourist season’s in full swing in the small seaside town of Wildwood Cove, and Marley McKinney couldn’t be happier. Since taking over the Flip Side restaurant, she’s made a few close friends, adopted a cat named Flapjack, and started dating her childhood crush. The only cloud on the horizon is local nuisance Ida Winkler, who blames Marley for landing her nephew in prison. Trying to get a rise out of Marley, Ida’s been making crank calls and even vandalizing the pancake house. The police can’t do much about the pranks, so Marley sets out to bury the hatchet once and for all. But someone’s beat her to it—in the most shocking way possible. After stumbling across Ida’s dead body, Marley’s suddenly the number-one suspect in her murder. Clearing her good name is going to be a tall order, but Marley’s not about to let Ida keep ruining her life—especially from beyond the grave.

Author: Sarah Fox
Publisher: Alibi
ISBN: 042528509X
Category : Fiction
Languages : en
Pages : 260

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Book Description
USA TODAY BESTSELLER • In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes. Marley expects to spend a leisurely week or two in Wildwood Cove, the quaint, coastal community where she used to spend her summers, but then Cousin Jimmy is found murdered, sprawled on the rocks beneath a nearby cliff. After she stumbles across evidence of stolen goods in Jimmy’s workshop, Marley is determined to find out what’s really going on in the not-so-quiet town of Wildwood Cove. With help from her childhood crush and her adopted cat, Flapjack, Marley sinks her teeth into the investigation. But if she’s not careful, she’s going to get burned by a killer who’s only interested in serving up trouble. Praise for The Crêpes of Wrath “A very cute start to a new cozy mystery series . . . The red herrings are savory enough to be served as one of the dinner options in beautiful Wildwood Cove.”—Reading Reality “I enjoyed every moment of this mystery from start to finish, and immediately found myself engrossed in Wildwood Cove living. It’s one of those cozy locales that’s a character itself.”—Melissa’s Mochas, Mysteries & Meows “I loved the characters, the seaside setting, and the suspense. Throw in some delicious-sounding recipes and a little romance, and this was an all-around wonderful cozy mystery.”—The Book’s the Thing “Cute, action-packed, and engaging.”—Reading is My Superpower “The writing was superb and the plot line was really well developed.”—Melina’s Book Blog “The Crêpes of Wrath is an intriguing whodunit tale that has enough quirky characters, witty banter and humor, drama, secrets, a growing list of suspects, and surprising twists and turns, that it will easily keep you guessing the identity of the murderer.”—Jersey Girl Book Reviews “A wonderful introduction to a brand new cozy mystery series.”—Book Babble “The Crêpes of Wrath is a delightful, intelligent book that proves to be a great start in a new series.”—Cozy Up With Kathy “This is a new cozy series and I think it is going to be a winner.”—Storeybook Reviews

Author: Jane Mason
Publisher: Ryland Peters & Small
ISBN: 9781849754354
Category : Cooking
Languages : en
Pages : 0

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Book Description
Here you’ll find more than 50 authentic recipes for buns both familiar and new from every corner of the globe. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer—who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two—and dignity for the bun—which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savory buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. Take a journey around the world and explore bun culture in depth with Jane’s delicious, foolproof and fun recipes.

Author: Sarah Fox
Publisher: Alibi
ISBN: 0425285111
Category : Fiction
Languages : en
Pages : 254

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Book Description
Lights. Camera. Murder? Wildwood Cove’s star turn is soured by a sneaky killer in this delicious cozy mystery from the USA Today bestselling author of The Crêpes of Wrath. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! With a Hollywood film crew in town to shoot a remake of the horror classic The Perishing, the residents of Wildwood Cove are all abuzz. Even Marley McKinney, owner of The Flip Side Pancake House, can overlook the fact that the lead actress, Alyssa Jayde, happens to be an old flame of her boyfriend. After all, the crew loves Marley’s crêpes—so much so that Christine, the head makeup artist, invites her onset for a behind-the-scenes tour. But when Marley arrives, the special-effects trailer is on fire . . . with Christine inside. The cops quickly rule Christine’s death a murder, and Alyssa a suspect. Marley’s boyfriend insists that the actress is innocent, but when Marley sticks her nose into the complicated lives of The Perishing’s cast and crew, she discovers more questions than answers. It seems that everyone has a hidden agenda—and a plausible motive. And as the horror spills over from the silver screen, Marley gets a funny feeling that she may be the killer’s next victim. Sarah Fox’s addictive Pancake House Mysteries can be enjoyed together or à la carte: THE CRÊPES OF WRATH | FOR WHOM THE BREAD ROLLS | OF SPICE AND MEN

Author: Jessamyn Waldman Rodriguez
Publisher: Clarkson Potter
ISBN: 0804186189
Category : Cooking
Languages : en
Pages : 304

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Book Description
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Jeff Hertzberg, M.D.
Publisher: Thomas Dunne Books
ISBN: 9780312362911
Category : Cooking
Languages : en
Pages : 256

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Book Description
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1429938285
Category : Cooking
Languages : en
Pages : 338

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Book Description
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Author: Luisa Weiss
Publisher: Ten Speed Press
ISBN: 1607748266
Category : Cooking
Languages : en
Pages : 290

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Book Description
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Author: Katie Quinn
Publisher: HarperCollins
ISBN: 0062984543
Category : Travel
Languages : en
Pages : 775

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Book Description
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.