For the Love of Wood/For the Love of Food PDF Download

Author: Joanne Ferreri
Publisher: Author House
ISBN: 1456755579
Category : Biography & Autobiography
Languages : en
Pages : 232

View

Book Description
Two books in one! Experience growing up in a loving and boisterous Italian family from Brooklyn. Can you imagine having the vision to see a car in a block of wood, a church steeple in a burned out Roman candle or an entire wall-to-wall library from discarded window shutters? The only person I ever met that could was my Dad. ??? I want to publicly thank both sets of my grandparents for coming to America on what was nothing less than blind faith, exactly when they did and enduring the hardships that I can only imagine; or else I wouldnt be here right now.However, My Mom is the real reason Im here.

Author: Charlotte Wood
Publisher: Allen & Unwin
ISBN: 1742697119
Category : Cooking
Languages : en
Pages : 315

View

Book Description
Charlotte Wood explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love.

Author: Amber Wilson
Publisher: HarperCollins
ISBN: 0062460269
Category : Cooking
Languages : en
Pages : 502

View

Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

Author: Cutter Wood
Publisher: Algonquin Books
ISBN: 161620933X
Category : True Crime
Languages : en
Pages : 241

View

Book Description
"Gripping . . . Cutter Wood subverts all our expectations for the true crime genre.” —Leslie Jamison, author of The Recovering When a stolen car is recovered on the Gulf Coast of Florida, it sets off a search for a missing woman, local motel owner Sabine Musil-Buehler. Three men are named persons of interest—her husband, her boyfriend, and the man who stole the car. Then the motel is set on fire; her boyfriend flees the county; and detectives begin digging on the beach of Anna Maria Island. Author Cutter Wood was a guest at Musil-Buehler’s motel as the search for her gained momentum. Driven by his own need to understand how a relationship could spin to pieces in such a fatal fashion, he began to talk with many of the people living on Anna Maria, and then with the detectives, and finally with the man presumed to be the murderer. But there was only so much that interviews and transcripts could reveal. In trying to understand how we treat those we love, this book, like Truman Capote’s classic In Cold Blood, tells a story that exists outside documentary evidence. Wood carries the investigation of Sabine’s murder beyond the facts of the case and into his own life, crafting a tale about the dark conflicts at the heart of every relationship.

Author: Joshua Medcalf
Publisher: Lulu Publishing Services
ISBN: 9781483441788
Category : Conduct of life
Languages : en
Pages : 0

View

Book Description
Guided by "Akira-sensei," John comes to realize the greatest adversity on his journey will be the challenge of defeating the man in the mirror. This powerful story of one boy's journey to achieve his life long goal of becoming a samurai warrior, brings the Train to be CLUTCH curriculum to life in a powerful and memorable way. Some things you will learn... -No matter how it feels, you are always building your own house. -How and why you must surrender to the outcome in order to be at your best. -Why you never want to have your identity wrapped up in what you do. -Why your strength lies in faithfulness to the little things. -How to develop a heart posture of gratitude. -How to use the biggest challenges as a training ground for greatness. -Why the process is more important than the goal. -Why comparison is the thief of all joy. -How to develop a growth mindset. -Why talent is more of a curse than a blessing. "So many valuable stories and lessons!" -Nick Ahmed, Arizona Diamondbacks

Author: Artur Cisar-Erlach
Publisher: Abrams
ISBN: 1468316737
Category : Travel
Languages : en
Pages : 315

View

Book Description
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.

Author: Carrie-Anne Moss
Publisher:
ISBN: 9781714154456
Category :
Languages : en
Pages :

View

Book Description
Do you feel like your heart gets lost in the daily hustle? With this book by your side, you can clarify your intentions and develop supportive systems to feed those intentions. Practice, devotion, discipline, and creativity act as primary guideposts in each module through the year. Born from Carrie-Anne's original online Fierce Grace Collective, this book is filled with heartfelt writings, elegant exercises and inspiring stories to ignite the lives and hearts of women around the world.

Author: Richard Miscovich
Publisher: Chelsea Green Publishing
ISBN: 1603583289
Category : Cooking
Languages : en
Pages : 355

View

Book Description
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.

Author: Jeanne Marie Martin
Publisher: Ballantine Books
ISBN: 9780345302915
Category : Cooking
Languages : en
Pages : 388

View

Book Description
A complete guide to wholesome natural eating. Features over 500 recipes that are healthy versions of popular dishes & offers super tips on buying, storing, & freezing food, meal planning, helpful charts & tables, a natural foods glossary, & much more.

Author: Maria Luisa Jimenez Edwards
Publisher: iUniverse
ISBN: 145020354X
Category : Biography & Autobiography
Languages : en
Pages : 214

View

Book Description
As a child, Maria Luisa Jimenez Edwards wanted to be a missionary. It held an indescribable allure for her, an intrinsic pull that was aching to spread the Good News of Jesus. In the pages of this book, join her as she embarks on a personal and spiritually-challenging journey to the jungles of Ecuador. It is virtually impossible to describe a missionary life meaningfully to someone who has never experienced it. She wants to encourage readers to find their own paths to follow God as others, in the midst of utmost poverty, have found. As she wrote these stories she was inspired and challenged anew. Years of participation in the western lifestyle has weakened a passionate faith in a God of power and miracles. From the story of a village of destitute women who dropped everything to come to the aid of a grandmother dying of cancer, to the family who already had seven children but chose to accept an orphan, you will also be inspired by the faith of those who rely on God alone. You will see opportunities to be a part of the miracle if you open your eyes to Gods vision. The Love and Power of God proves that His Word conquers all, bringing people together to arm themselves with unconditional love, achieving wonders for themselves, their families and communities.