Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 4
Book Description
Monthly List of Publications
Foods and Food Control, Revised to July 1, 1905. 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts; Volume
Author: W. D. Bigelow
Publisher: Wentworth Press
ISBN: 9781362431862
Category : History
Languages : en
Pages : 76
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781362431862
Category : History
Languages : en
Pages : 76
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Foods and Food Control, Vol. 3
Author: W. D. Bigelow
Publisher: Forgotten Books
ISBN: 9781390513783
Category : Reference
Languages : en
Pages : 82
Book Description
Excerpt from Foods and Food Control, Vol. 3: Revised to July 1, 1905; Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts Approved March 9, 1905. Laws of 1905, ch. 482, pp. 789 - 790. Sec. 1. Adulteration prohibited. N 0 person shall, by himself, his servant, agent, or employee, or as the servant, agent or employee of any other person or corporation, manufacture for sale, or knowingly sell or offer to sell, any candy adulterated by the admixture of terra alba, barytes, talc, or any other mineral substance, or by poison ous colors or flavors, or other ingredients deleterious or detrimental to health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781390513783
Category : Reference
Languages : en
Pages : 82
Book Description
Excerpt from Foods and Food Control, Vol. 3: Revised to July 1, 1905; Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts Approved March 9, 1905. Laws of 1905, ch. 482, pp. 789 - 790. Sec. 1. Adulteration prohibited. N 0 person shall, by himself, his servant, agent, or employee, or as the servant, agent or employee of any other person or corporation, manufacture for sale, or knowingly sell or offer to sell, any candy adulterated by the admixture of terra alba, barytes, talc, or any other mineral substance, or by poison ous colors or flavors, or other ingredients deleterious or detrimental to health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Foods and Food Control - 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts - Revised to July 1, 1905. (Rev. 1905).
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Foods and Food Control, Revised to July 1, 1905
Author: W. D. Bigelow
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 0
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 546
Book Description
Foods and Food Control
Author: Willard Dell Bigelow
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 88
Book Description
The Indigo Book
Author: Christopher Jon Sprigman
Publisher: Lulu.com
ISBN: 1892628023
Category : Law
Languages : en
Pages : 203
Book Description
This public domain book is an open and compatible implementation of the Uniform System of Citation.
Publisher: Lulu.com
ISBN: 1892628023
Category : Law
Languages : en
Pages : 203
Book Description
This public domain book is an open and compatible implementation of the Uniform System of Citation.
Background Material and Data on Major Programs Within the Jurisdiction of the Committee on Ways and Means
Author:
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 608
Book Description
Toxicological Profile for Selenium (Update)
Author: John Risher
Publisher: DIANE Publishing
ISBN: 143793076X
Category : Health & Fitness
Languages : en
Pages : 457
Book Description
Selenium (SE) and its compounds are used in photographic devices, gun gluing, plastics, paints, anti-dandruff shampoos, vitamin and mineral supp., fungicides, and glass. It is also used to prepare drugs and as a nutritional feed supp. for poultry and livestock. This profile includes: (a) The exam¿n. of toxicologic info. and epidemiologic evaluations on SE to ascertain the levels of significant human exposure for the substance and the chronic health effects; (b) A determination of whether adequate info. on the health effects of SE is avail. to determine levels of exposure that present a significant risk to human health (SRHH); and (c) Ident¿n. of toxicologic testing needed to identify the types of exposure that may present SRHH. Illus. A print on demand pub.
Publisher: DIANE Publishing
ISBN: 143793076X
Category : Health & Fitness
Languages : en
Pages : 457
Book Description
Selenium (SE) and its compounds are used in photographic devices, gun gluing, plastics, paints, anti-dandruff shampoos, vitamin and mineral supp., fungicides, and glass. It is also used to prepare drugs and as a nutritional feed supp. for poultry and livestock. This profile includes: (a) The exam¿n. of toxicologic info. and epidemiologic evaluations on SE to ascertain the levels of significant human exposure for the substance and the chronic health effects; (b) A determination of whether adequate info. on the health effects of SE is avail. to determine levels of exposure that present a significant risk to human health (SRHH); and (c) Ident¿n. of toxicologic testing needed to identify the types of exposure that may present SRHH. Illus. A print on demand pub.