Author: Saliha Mahmood Ahmed
Publisher: Yellow Kite
ISBN: 1529323002
Category : Health & Fitness
Languages : en
Pages : 395
Book Description
'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell
Foodology
Author: Saliha Mahmood Ahmed
Publisher: Yellow Kite
ISBN: 1529323002
Category : Health & Fitness
Languages : en
Pages : 395
Book Description
'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell
Publisher: Yellow Kite
ISBN: 1529323002
Category : Health & Fitness
Languages : en
Pages : 395
Book Description
'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell
Beast Bowl Nutrition - the Cookbook
Author: Laura Reigel
Publisher:
ISBN: 9781732905917
Category :
Languages : en
Pages : 234
Book Description
Healthy meal prep can be easy and delicious. One hundred plus make-ahead or make right now meal prep ideas. Let me show you how to meal prep for the week. With over one hundred easy meal prep recipes, you will have plenty of ideas for make-ahead dinners and delicious power bowl recipes that you can pack for lunch or breakfast on the go!If you're looking for healthy meal prep recipes that you can make ahead or if you're looking for easy meal prep ideas for weight loss, Beast Bowl Nutrition is for you!
Publisher:
ISBN: 9781732905917
Category :
Languages : en
Pages : 234
Book Description
Healthy meal prep can be easy and delicious. One hundred plus make-ahead or make right now meal prep ideas. Let me show you how to meal prep for the week. With over one hundred easy meal prep recipes, you will have plenty of ideas for make-ahead dinners and delicious power bowl recipes that you can pack for lunch or breakfast on the go!If you're looking for healthy meal prep recipes that you can make ahead or if you're looking for easy meal prep ideas for weight loss, Beast Bowl Nutrition is for you!
Good Food
Author: Jennifer R. Ayres
Publisher:
ISBN: 9781602589841
Category : Agriculture
Languages : en
Pages : 0
Book Description
Good Food equips readers with the theological and practical tools needed to safeguard that which sustains us: food.--Loren Wilkinson, Regent College "Theology Today"
Publisher:
ISBN: 9781602589841
Category : Agriculture
Languages : en
Pages : 0
Book Description
Good Food equips readers with the theological and practical tools needed to safeguard that which sustains us: food.--Loren Wilkinson, Regent College "Theology Today"
Foodopoly
Author: Wenonah Hauter
Publisher: New Press, The
ISBN: 1595587942
Category : Business & Economics
Languages : en
Pages : 341
Book Description
“A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.
Publisher: New Press, The
ISBN: 1595587942
Category : Business & Economics
Languages : en
Pages : 341
Book Description
“A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.
The Real Food Grocery Guide
Author: Maria Marlowe
Publisher: Fair Winds Press (MA)
ISBN: 1592337554
Category : Cooking
Languages : en
Pages : 275
Book Description
The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you on a path to a healthy diet and lifestyle.
Publisher: Fair Winds Press (MA)
ISBN: 1592337554
Category : Cooking
Languages : en
Pages : 275
Book Description
The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you on a path to a healthy diet and lifestyle.
Make Money While You Sleep
Author: Lucy Griffiths
Publisher: Hachette UK
ISBN: 1529381908
Category : Business & Economics
Languages : en
Pages : 258
Book Description
What if you could earn money doing what you love? What if you could live more and work less? What if you could Make Money While You Sleep? You can! Forget the old ways of unhealthy working hours and pressing pause on your life until retirement - especially in uncertain economic times. In Make Money While You Sleep, Lucy Griffiths, passive income strategist and coach, will share how you can create a course-based business that works 24 hours a day for you while you get on with the business of living your life. Packed with advice, knowledge and refreshing honesty, Lucy will take you through the process of course creation: from inspiration to getting it done, to actually selling it! * Learn how to stand out in an increasingly content-saturated world by using a proven system that turns your ideas into a bestselling brand. * Package up your expertise and sell your courses on repeat. * Learn how to position yourself as an expert in your industry and harness the power of social media and YouTube to upscale your business. Now is the time to take your digital course idea and turn it into a money-making machine!
Publisher: Hachette UK
ISBN: 1529381908
Category : Business & Economics
Languages : en
Pages : 258
Book Description
What if you could earn money doing what you love? What if you could live more and work less? What if you could Make Money While You Sleep? You can! Forget the old ways of unhealthy working hours and pressing pause on your life until retirement - especially in uncertain economic times. In Make Money While You Sleep, Lucy Griffiths, passive income strategist and coach, will share how you can create a course-based business that works 24 hours a day for you while you get on with the business of living your life. Packed with advice, knowledge and refreshing honesty, Lucy will take you through the process of course creation: from inspiration to getting it done, to actually selling it! * Learn how to stand out in an increasingly content-saturated world by using a proven system that turns your ideas into a bestselling brand. * Package up your expertise and sell your courses on repeat. * Learn how to position yourself as an expert in your industry and harness the power of social media and YouTube to upscale your business. Now is the time to take your digital course idea and turn it into a money-making machine!
A Delicious Way to Earn a Living
Author: Michael Bateman
Publisher: Grub Street Cookery
ISBN: 1909166944
Category : Cooking
Languages : en
Pages : 414
Book Description
“A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
Publisher: Grub Street Cookery
ISBN: 1909166944
Category : Cooking
Languages : en
Pages : 414
Book Description
“A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
Testicles
Author: Blandine Vié
Publisher: Prospect Books (UK)
ISBN: 9781903018835
Category : Cooking
Languages : en
Pages : 0
Book Description
Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.
Publisher: Prospect Books (UK)
ISBN: 9781903018835
Category : Cooking
Languages : en
Pages : 0
Book Description
Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.
Khazana
Author: Saliha Mahmood Ahmed
Publisher: Quercus
ISBN: 9781473678569
Category : Cooking
Languages : en
Pages : 0
Book Description
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
Publisher: Quercus
ISBN: 9781473678569
Category : Cooking
Languages : en
Pages : 0
Book Description
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
The Midwife's Secret
Author: Emily Gunnis
Publisher: Hachette UK
ISBN: 1472272064
Category : Fiction
Languages : en
Pages : 371
Book Description
A little girl goes missing from Yew Tree Manor - the same house from which a girl vanished decades before. Does the key to the present lie buried even deeper in the past, in the forgotten history of an innocent midwife accused by a family of shocking betrayal? A gripping, heartwrenching story of love, loyalty and family secrets. From the internationally bestselling author of THE GIRL IN THE LETTER. __________ It all began with a midwife's secret, long buried but if uncovered could save two families from the bitter tragedy that binds them. And prove the key that will free them all... 1969 On New Year's Eve, while the Hiltons of Yew Tree Manor prepare to host the party of the season, their little girl disappears. Suspicion falls on Bobby James, a young farmhand and the last person to see Alice before she vanished. Bobby protests his innocence, but he is sent away. Alice is never found. Present day Architect Willow James is working on a development at Yew Tree when she discovers the land holds a secret. As she begins to dig deep into the past, she uncovers a web of injustice. And when another child goes missing, Willow knows the only way to stop history repeating itself is to right a terrible wrong... ** EMILY GUNNIS'S NEW NOVEL THE GIRLS LEFT BEHIND IS AVAILABLE NOW ** ARE YOU READY TO DISCOVER THE MIDWIFE'S SECRET? READERS ARE SPELLBOUND: 'I can highly recommend this beautiful tale which is heartbreaking, emotional, gripping, suspenseful and will keep you on the edge of your seat' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'The Midwife's Secret is an unputdownable book that grips you from the beginning. Be prepared for plenty of tears throughout, right to the end' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'Wow! What a powerful book. This had me hooked from the start. The story spans generations and tells of lies, grief and secrets. It was extremely well written and had you guessing right to the end. Loved the characters and couldn't put this book down' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'This story grabbed a hold of me and sucked me in. It was highly captivating, dramatic and emotional . . . I literally could not turn the pages fast enough' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'A real heart-pounder! It had intrigue, suspense and lots of twists and turns!! Definitely some jaw-dropping moments! I highly recommend reading this book!' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'The story was stunning and heartbreaking. I went to bed at 2am! Can't wait for the next book' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'Spellbindingly good! Heartbreak, intrigue, mystery' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review
Publisher: Hachette UK
ISBN: 1472272064
Category : Fiction
Languages : en
Pages : 371
Book Description
A little girl goes missing from Yew Tree Manor - the same house from which a girl vanished decades before. Does the key to the present lie buried even deeper in the past, in the forgotten history of an innocent midwife accused by a family of shocking betrayal? A gripping, heartwrenching story of love, loyalty and family secrets. From the internationally bestselling author of THE GIRL IN THE LETTER. __________ It all began with a midwife's secret, long buried but if uncovered could save two families from the bitter tragedy that binds them. And prove the key that will free them all... 1969 On New Year's Eve, while the Hiltons of Yew Tree Manor prepare to host the party of the season, their little girl disappears. Suspicion falls on Bobby James, a young farmhand and the last person to see Alice before she vanished. Bobby protests his innocence, but he is sent away. Alice is never found. Present day Architect Willow James is working on a development at Yew Tree when she discovers the land holds a secret. As she begins to dig deep into the past, she uncovers a web of injustice. And when another child goes missing, Willow knows the only way to stop history repeating itself is to right a terrible wrong... ** EMILY GUNNIS'S NEW NOVEL THE GIRLS LEFT BEHIND IS AVAILABLE NOW ** ARE YOU READY TO DISCOVER THE MIDWIFE'S SECRET? READERS ARE SPELLBOUND: 'I can highly recommend this beautiful tale which is heartbreaking, emotional, gripping, suspenseful and will keep you on the edge of your seat' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'The Midwife's Secret is an unputdownable book that grips you from the beginning. Be prepared for plenty of tears throughout, right to the end' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'Wow! What a powerful book. This had me hooked from the start. The story spans generations and tells of lies, grief and secrets. It was extremely well written and had you guessing right to the end. Loved the characters and couldn't put this book down' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'This story grabbed a hold of me and sucked me in. It was highly captivating, dramatic and emotional . . . I literally could not turn the pages fast enough' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'A real heart-pounder! It had intrigue, suspense and lots of twists and turns!! Definitely some jaw-dropping moments! I highly recommend reading this book!' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'The story was stunning and heartbreaking. I went to bed at 2am! Can't wait for the next book' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review 'Spellbindingly good! Heartbreak, intrigue, mystery' ⭐ ⭐ ⭐ ⭐ ⭐ Real reader review