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Author: Michelle Sinclair Colman Publisher: Tricycle Press ISBN: 1582462542 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Join the urban babies as they celebrate the pleasures of cuisine. Foodie babies favor finger foods and small plates, and spend their days browsing the farmers' market--all in their inimitable style.
Author: Michelle Sinclair Colman Publisher: Tricycle Press ISBN: 1582462542 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Join the urban babies as they celebrate the pleasures of cuisine. Foodie babies favor finger foods and small plates, and spend their days browsing the farmers' market--all in their inimitable style.
Author: Michelle Sinclair Colman Publisher: Tricycle Press ISBN: 0307974944 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Infantus urbanus (defn.): Young mammal raised in city environment. Infantus urbanus love nights at the opera, modern architecture, and fine cuisine. Difficult to spot at night due to their penchant for black clothing. See also URBAN BABIES.
Author: Josee Johnston Publisher: Routledge ISBN: 1317745019 Category : Social Science Languages : en Pages : 277
Book Description
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Author: Emily Wight Publisher: arsenal pulp press ISBN: 1551525801 Category : Cooking Languages : en Pages : 481
Book Description
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
Author: Norah Gaughan Publisher: Open Road Media ISBN: 1480494690 Category : Crafts & Hobbies Languages : en Pages : 160
Book Description
Nary a knitter or crocheter can resist making soft, snuggly things for babies. In Comfort Knitting & Crochet: Babies & Toddlers, the Berroco design team (led by superstar design director Norah Gaughan) cover all of the cozy bases, presenting blankets, sweaters, bonnets, and plush toys. Like the first book in the Comfort series—Comfort Knitting & Crochet: Afghans—this one features 50 knit and crochet projects using the company’s bestselling, affordably priced Comfort and Vintage yarns. With project styles ranging from traditional pastels and Aran knits to midcentury modern color-blocking, and challenge levels ranging from beginner to advanced, there’s something for every knitter and crocheter—and every baby they love—in this beautiful collection.
Author: Farley Elliott Publisher: Arcadia Publishing ISBN: 1625855168 Category : Travel Languages : en Pages : 176
Book Description
A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.
Author: Brian Boitano Publisher: Rowman & Littlefield ISBN: 0762794364 Category : Cooking Languages : en Pages : 261
Book Description
Brian Boitano has traveled all over the world for skating competitions, and he is fascinated with other cultures and their cuisine. He now finds the same deep fulfillment in cooking and entertaining that he once found in skating. His adventures abroad influence his own style of cooking, as does his Italian heritage, where great food has always been a key part of any gathering. Some of Boitano’s favorite food memories revolve around family get-togethers, and his cookbook includes personal vignettes and dishes that are inspired by memorable family recipes. The recipes in What Would Brian Boitano Make? emphasize taste, convenience, and nutrition. Boitano pairs intriguing flavors and textures, playing with the balance of opposites to add complexity to his recipes. While gourmet in taste, the ingredients are easily accessible to any home cook. Mouthwatering recipes include: Paella Sliders, Crab-and-Avocado Crostini, Blood Orange Mojito, Butternut Squash Soup with Goat Cheese Toasts, Heirloom Tomato Cantaloupe and Feta Salad, Summer Squash Risotto with Grilled Lemon Basil Chicken, Pork Tenderloin with Warm Plum Salsa, Salmon with Pea and Basil Pesto, and Coconut Flan.
Author: Christine Conners Publisher: Rowman & Littlefield ISBN: 0762756446 Category : Cooking Languages : en Pages : 243
Book Description
Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.
Author: Krista Davis Publisher: Penguin ISBN: 1101551127 Category : Fiction Languages : en Pages : 270
Book Description
In the fifth mystery in the New York Times bestselling Domestic Diva series, Sophie Winston is getting into the Halloween spirit, but someone else is intent on mischief... Sophie's decorations for a community haunted house are so good, it’s scary. Not to be outdone, rival domestic diva Natasha is throwing a spooktacular Halloween party at her house. But when Sophie arrives, she discovers one of Natasha’s guests dead in a hair-raising Halloween display, and a pale, fanged partygoer fleeing the scene. The cause of death is not immediately apparent, but the victim does have two puncture wounds on his neck. While Sophie’s boyfriend, homicide detective Wolf, investigates, rumors start flying faster than witches on broomsticks. Could the killer be a real vampire—the same one rumored to have lived in Sophie’s haunted house back when it was a boardinghouse? Good thing a domestic diva never runs out of garlic... Includes delicious recipes and entertaining tips!
Author: Michelle Sinclair Colman
Author: Michelle Sinclair Colman
Author: Michelle Sinclair Colman
Author: Josee Johnston
Author: Emily Wight
Author: Norah Gaughan
Author: Charlotte Slovak Biro
Author: Farley Elliott
Author: Brian Boitano
Author: Christine Conners
Author: Krista Davis