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Author: Emma Annie Winslow Publisher: ISBN: Category : Feeds Languages : en Pages : 48
Book Description
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii
Author: Emma Annie Winslow Publisher: ISBN: Category : Feeds Languages : en Pages : 48
Book Description
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii
Author: Emma Annie Winslow
Author: Emma Annie Winslow
Author: United States. Department of Agriculture. Office of Information
Author: Anna Belle Robinson
Author: Chicago Public Library
Author: United States. Department of Agriculture
Author: Ruth Wheeler
Author: Alfred R. Lee
Author: 
Author: 
Author: United States. Bureau of Fisheries