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Author: Nicole Faires Publisher: Simon and Schuster ISBN: 1626364419 Category : Health & Fitness Languages : en Pages : 257
Book Description
When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she fou
Author: Nicole Faires Publisher: Simon and Schuster ISBN: 1626364419 Category : Health & Fitness Languages : en Pages : 257
Book Description
When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she fou
Author: Victoria Clark Publisher: ISBN: 9781908531780 Category : Languages : en Pages : 0
Book Description
What did dictators eat? Sometimes simply obscene amounts of the best their nations could offer, but more often their humble origins, or embarrassing medical conditions, or simple lack of interest in food meant their tastes were unpretentious--ranging from human flesh, to raw garlic salad, to Quality Street. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning--something no number of food tasters was ever able to assuage. For a selection of 25 former national figureheads across the world, each section comprises an outline of the dictator's history, a short essay on their particular eating habits, table manners, digestive systems etc. and one or two of their favorite recipes.
Author: Todd Andrew Rohrer Publisher: iUniverse ISBN: 1440196656 Category : Fiction Languages : en Pages : 186
Book Description
A man had an accident. He lost his sense of time and emotional capacity. This is his eleventh attempt to communicate since the accident.
Author: Daniel Chirot Publisher: Princeton University Press ISBN: 9780691027777 Category : History Languages : en Pages : 516
Book Description
Along with its much vaunted progress in scientific and economic realms, the twentieth century has witnessed the rise of the most brutal and oppressive regimes in the history of humankind. Even with the collapse of Marxism, current instances of "ethnic cleansing" remind us that tyranny persists in our own age and shows no sign of abating. Daniel Chirot offers an important and timely study of modern tyrants, both revealing the forces that allow them to come to power and helping us to predict where they may arise in the future.
Author: John Wilkins Publisher: John Wiley & Sons ISBN: 1118878191 Category : Literary Criticism Languages : en Pages : 484
Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Jenny Mollen Publisher: HarperCollins ISBN: 0063242656 Category : Cooking Languages : en Pages : 271
Book Description
Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater—from Jenny Mollen, the Instagram personality behind @dictatorlunches! “Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.” — Drew Barrymore Lighthearted cooking with a heavy dose of love Any parent will tell you that raising dictators… errr, children … can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch. Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring: Insta-ready Avocado Toast Better Than Alphabet Cookies Logs. They Aren’t Just for Ants Anymore Fruit-juiced Gummy Worms in Granola soil Healthy Chocolate-Peanut Butter Cups on a Stick Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator’s whim.
Author: John F. Donahue Publisher: Bloomsbury Publishing ISBN: 1441130985 Category : History Languages : en Pages : 310
Book Description
Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Author: Leo Strauss Publisher: University of Chicago Press ISBN: 022603352X Category : Philosophy Languages : en Pages : 359
Book Description
On Tyranny is Leo Strauss’s classic reading of Xenophon’s dialogue Hiero, or Tyrannicus, in which the tyrant Hiero and the poet Simonides discuss the advantages and disadvantages of exercising tyranny. Included are a translation of the dialogue from its original Greek, a critique of Strauss’s commentary by the French philosopher Alexandre Kojève, and the complete correspondence between the two. This revised and expanded edition introduces important corrections throughout and expands Strauss’s restatement of his position in light of Kojève’s commentary to bring it into conformity with the text as it was originally published in France.
Author: Nicole Faires
Author: Nicole Faires
Author: Victoria Clark
Author: Todd Andrew Rohrer
Author: Daniel Chirot
Author: John Wilkins
Author: Jenny Mollen
Author: John F. Donahue
Author: Leo Strauss
Author: 
Author: Waller R. Newell