Author: M. T. WellmanPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 528
Book Description
Food Study for High Schools
Author: M. T. WellmanPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 528
Book Description
Food Study for High Schools. A Textbook in Home Economics
Author: Mabel Thacher WelimanPublisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Food Study for High Schools
Author: Mabel Thacher WellmanPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 554
Book Description
Food Study Outlines for Texas High Schools
Author: Food Study
Author: Mabel Thacher WellmanPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 372
Book Description
Nutrition Standards for Foods in Schools
Author: Committee on Nutrition Standards for Foods in SchoolsPublisher: National Academies Press
ISBN: 0309108020
Category : Medical
Languages : en
Pages : 296
Book Description
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Food Study
Author: Mabel Thacher WellmanPublisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
A High School Course of Study in Foods Based on the Project Method
Author: Florence May CorbinThe Labor of Lunch
Author: Jennifer E. GaddisPublisher: Univ of California Press
ISBN: 0520971590
Category : Social Science
Languages : en
Pages : 311
Book Description
There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
Food Study; a Textbook in Home Economics for High Schools
Author: HardPressPublisher: Hardpress Publishing
ISBN: 9781313049375
Category :
Languages : en
Pages : 378
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.