Author: Kelly G. Vester
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 168
Book Description
Food Service, a Master Plan
Master Plan for Food Service, Auburn University, Auburn Campus, Auburn, Alabama
Author: Flambert and Flambert, Inc
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 84
Book Description
Food Service
Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Food Service
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
The Complete Guide to Food Service Success
Author: Fred Schmid
Publisher: R W I Publishing Group
ISBN: 9781881443063
Category : Food service
Languages : en
Pages : 120
Book Description
Publisher: R W I Publishing Group
ISBN: 9781881443063
Category : Food service
Languages : en
Pages : 120
Book Description
Thomas Jefferson Memorial Foundation, Inc., Food Service Master Plan Report
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 28
Book Description
Master plan for food services management and implementation at the historic house museum, Monticello, the home of Thomas Jefferson.
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 28
Book Description
Master plan for food services management and implementation at the historic house museum, Monticello, the home of Thomas Jefferson.
Master Plan for the Development, Management, and Protection of the Rugby Colony Historic Area
Author:
Publisher:
ISBN:
Category : Community development
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Community development
Languages : en
Pages : 404
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Development Concept Plans
Author: United States. National Park Service
Publisher:
ISBN:
Category : Glacier National Park (Mont.)
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Glacier National Park (Mont.)
Languages : en
Pages : 102
Book Description