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Food Science and Technology Abstracts

Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1074

Book Description

Food Science and Technology Abstracts

Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1074

Book Description

Food Science and Technology Abstracts

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

FSTA Thesaurus

Author:
Publisher: IFIS Publishing
ISBN: 0860141713
Category : Business & Economics
Languages : en
Pages : 454

Book Description
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.

Food Science and Technology Abstracts

Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 784

Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.