Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Conflict of interests
Languages : en
Pages : 52
Book Description
Framework for Assessing Job Vulnerability to Ethical Problems
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Conflict of interests
Languages : en
Pages : 52
Book Description
Ensuring Safe Food
Author: Institute of Medicine and National Research CouncilPublisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Food Safety and Quality
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Food
Languages : en
Pages : 126
Book Description
Food Safety and Quality
Author: Francis Patrick SullivanPublisher: DIANE Publishing
ISBN: 9780788100543
Category : Business & Economics
Languages : en
Pages : 122
Book Description
Directory of Food Safety and Quality
Author: Food, Drug, Cosmetic Law Journal
Author: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1040
Book Description
Investigation Into Food Safety and Inspection Service (FSIS) Inspection Activities
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government ManagementPublisher:
ISBN:
Category : Food
Languages : en
Pages : 560
Book Description
The Federal Veterinarian
Author: Agriculture, Rural Development, and Related Agencies Appropriations for 1981: Agricultural programs [3 v
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 704
Book Description