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Author: Roel Sterckx Publisher: Cambridge University Press ISBN: 1139495445 Category : History Languages : en Pages : 247
Book Description
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Author: Roel Sterckx Publisher: Cambridge University Press ISBN: 1139495445 Category : History Languages : en Pages : 247
Book Description
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Author: Paul Freedman Publisher: Univ of California Press ISBN: 0520277457 Category : Cooking Languages : en Pages : 420
Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Author: Anthony J. Barbieri-Low Publisher: BRILL ISBN: 9004300538 Category : History Languages : en Pages : 1544
Book Description
Law, State, and Society in Early Imperial China has been accorded Honorable Mention status in the 2017 Patrick D. Hanan Prize (China and Inner Asia Council (CIAC) of the Association for Asian Studies) for Translation competition. In Law, State, and Society in Early Imperial China, Anthony J. Barbieri-Low and Robin D.S. Yates offer the first detailed study and translation into English of two recently excavated, early Chinese legal texts. The Statutes and Ordinances of the Second Year consists of a selection from the long-lost laws of the early Han dynasty (206 BCE-220 CE). It includes items from twenty-seven statute collections and one ordinance. The Book of Submitted Doubtful Cases contains twenty-two legal case records, some of which have undergone literary embellishment. Taken together, the two texts contain a wealth of information about slavery, social class, ranking, the status of women and children, property, inheritance, currency, finance, labor mobilization, resource extraction, agriculture, market regulation, and administrative geography.
Author: Mu-Chou Poo Publisher: Cambridge University Press ISBN: 1009092804 Category : Social Science Languages : en Pages : 215
Book Description
For modern people, ghost stories are no more than thrilling entertainment. For those living in antiquity, ghosts were far more serious beings, as they could affect the life and death of people and cause endless fear and anxiety. How did ancient societies imagine what ghosts looked like, what they could do, and how people could deal with them? From the vantage point of modernity, what can we learn about an obscure, but no less important aspect of an ancient culture? In this volume, Mu-chou Poo explores the ghosts of ancient China, the ideas that they nurtured, and their role in its culture. His study provides fascinating insights into the interaction between the idea of ghosts and religious activities, literary imagination, and social life devoted to them. Comparing Chinese ghosts with those of ancient Egypt, Mesopotamia, Greece, and Rome, Poo also offers a wider perspective on the role of ghosts in human history.
Author: Q. Edward Wang Publisher: Cambridge University Press ISBN: 1316194361 Category : History Languages : en Pages : 235
Book Description
Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surveys their practice through Chinese history, before exploring their transmission in the fifth century to other parts of Asia, including Vietnam, Korea, Japan and Mongolia. Calling upon a striking selection of artwork, the author illustrates how chopstick use has influenced Asian cuisine, and how, in turn the cuisine continues to influence chopstick use, both in Asia and across the globe.
Author: Roel Sterckx Publisher: Penguin UK ISBN: 0141984848 Category : Social Science Languages : en Pages : 257
Book Description
Shortlisted for the PEN Hessel-Tiltman Prize 'A terrific book, rich and endlessly thought provoking. . . If you are looking for one book to understand the core ideas of Chinese civilisation, read this' - Michael Wood An engrossing history of ancient Chinese philosophy and culture from an eminent Cambridge expert We are often told that the twenty-first century is bound to become China's century. Never before has Chinese culture been so physically, digitally, economically or aesthetically present in everyday Western life. But how much do we really know about its origins and key beliefs? How did the ancient Chinese think about the world? In this enlightening book, Roel Sterckx, one of the foremost experts in Chinese thought, takes us through centuries of Chinese history, from Confucius to Daoism to the Legalists. The great questions that have occupied China's brightest minds were not about who and what we are, but rather how we should live our lives, how we should organise society and how we can secure the well-being of those who live with us and for whom we carry responsibility. With evocative examples from philosophy, literature and everyday life, Sterckx shows us how the ancient Chinese have shaped the thinking of a civilization that is now influencing our own.
Author: Roel Sterckx Publisher: Basic Books ISBN: 1541618459 Category : Philosophy Languages : en Pages : 512
Book Description
A brilliant history of ancient China's masters of philosophy -- and how they help us understand China today In Ways of Heaven, leading China scholar Roel Sterckx offers an engrossing introduction to classical China's world of ideas. Drawing on evocative examples from philosophical texts, literature, and everyday life over centuries of Chinese history, Sterckx introduces major thinkers and traditions, illuminates key concepts like the dao, qi, yin, and yang, and examines questions of leadership, social order, death, nature, and more. He also reveals how these ideas shape contemporary China, from table manners at a traditional banquet, to the Chinese obsession with education and family, to the rhetoric of political leaders and the nation's grand strategy. Essential reading for students, travelers, businesspeople, and anyone curious about this rising global power, Ways of Heaven shows that to comprehend China today we must learn to think Chinese.
Author: G. E. R. Lloyd Publisher: Cambridge University Press ISBN: 1108340660 Category : History Languages : en Pages : 448
Book Description
Ancient Greece and China Compared is a pioneering, methodologically sophisticated set of studies, bringing together scholars who all share the conviction that the sustained critical comparison and contrast between ancient societies can bring to light significant aspects of each that would be missed by focusing on just one of them. The topics tackled include key issues in philosophy and religion, in art and literature, in mathematics and the life sciences (including gender studies), in agriculture, city planning and institutions. The volume also analyses how to go about the task of comparing, including finding viable comparanda and avoiding the trap of interpreting one culture in terms appropriate only to another. The book is set to provide a model for future collaborative and interdisciplinary work exploring what is common between ancient civilisations, what is distinctive of particular ones, and what may help to account for the latter.
Author: Roel Sterckx
Author: Roel Sterckx
Author: Roel Sterckx
Author: Paul Freedman
Author: Anthony J. Barbieri-Low
Author: Mu-Chou Poo
Author: Q. Edward Wang
Author: Mu-chou Poo
Author: Roel Sterckx
Author: Roel Sterckx
Author: G. E. R. Lloyd