Food Redistribution in the Nordic Region PDF Download

Author: Gram-Hanssen, Irmelin
Publisher: Nordic Council of Ministers
ISBN: 9289344490
Category : Business & Economics
Languages : en
Pages : 111

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Book Description
The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.”

Author: Ole Jørgen Hanssen
Publisher: Nordic Council of Ministers
ISBN: 9289338571
Category : Food conservation
Languages : en
Pages : 106

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Book Description
This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

Author:
Publisher:
ISBN: 9789289338554
Category : Food conservation
Languages : en
Pages : 94

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Book Description
Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way."

Author: Fråne, Anna
Publisher: Nordic Council of Ministers
ISBN: 9289369841
Category : Technology & Engineering
Languages : en
Pages : 78

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Book Description
Available online: https://pub.norden.org/nord2021-024/ This analysis sheds light on the Nordic region's environmental "spillover effect" as a result of our consumption, as well as other social effects.The results indicate that in general consumption-based emissions reveals that the global emissions continue to grow with transport as the biggest source to consumption-based CO2-e emissions from households in the Nordic countries, followed by food and housing. Also, there is a need for better due diligence, transparency and monitoring. Based on reported CO2-e intensities several shifts are suggested to be supported by policy instruments: 1. Shift from beef to other meat consumption. 2. Shift from meat to vegetables. 3. Reduce food waste. 4. Reduce air travel. 5. Shift from private cars to public transportation and soft mobility. 6. Prolong life of goods. 7. Respect human rights. 8. Reduce overall private consumption.

Author: Daniel N. Warshawsky
Publisher: University of Iowa Press
ISBN: 1609389336
Category : Political Science
Languages : en
Pages : 226

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Book Description
"Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste. Based on fifteen years of in-depth fieldwork on four continents across North America, Europe, Asia, and Africa, this volume illustrates how and why food banks proliferate across the globe even though their impacts may be limited. Rather than addressing the root causes of food insecurity and food waste, governments and corporations promote food banks because it allows them to deflect attention away from their own institutional shortcomings. The coronavirus crisis has only further underscored the fact that food bank systems are a patchwork of charities rather than a systematic network to reduce food insecurity and food waste. Given the limited impacts and potential pitfalls of food banks in different contexts, the author of this book suggests that we need to reformulate the role of food banks. To start, the mission of food banks needs to be clearer and more realistic, as food surpluses cannot reduce food insecurity on a significant scale. In addition, food banks need to regain their institutional independence from the state and corporations and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. Also, given that food systems are designed differently across the Global South, food banks may not be a good fit for development in some contexts. If implemented, these collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems"--

Author: Irmelin Gram-Hanssen
Publisher:
ISBN: 9789289344487
Category : BUSINESS & ECONOMICS
Languages : en
Pages :

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Author: Afton Halloran
Publisher: Nordic Council of Ministers
ISBN: 9289356685
Category : Political Science
Languages : en
Pages : 163

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Book Description
For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

Author: Sepponen, Susanna
Publisher: Nordic Council of Ministers
ISBN: 9289375132
Category : Business & Economics
Languages : en
Pages : 169

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Book Description
Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.

Author: Nordic Council of Ministers Secretariat
Publisher: Nordic Council of Ministers
ISBN: 9289373830
Category : Social Science
Languages : en
Pages : 63

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Book Description
Available online: https://pub.norden.org/politiknord2022-724/ In 2019, the Nordic prime ministers adopted a vision for the Nordic Region to be the most sustainable and integrated region in the world by the year 2030. The Nordic Council of Ministers was tasked with steering Nordic co-operation towards delivering this vision. The Nordic Council of Ministers is following a special action plan in its efforts relating to the vision for the period 2021 to 2024. Now, after almost two years, a mid-point evaluation has been produced. Despite the challenges posed by the COVID-19 pandemic and the Russian war of aggression against Ukraine during the period, the Nordic Council of Ministers has delivered concrete results and made an impact. The activities of the Nordic Council of Ministers are being steered towards supporting the Nordic countries as well as possible in their realisation of the vision. Efforts relating to the green transition have been bolstered by way of DKK 120 million in additional funding thanks to a budget redistribution in the period 2021 to 2024. The mid-point evaluation was approved by the Ministers for Nordic Co-operation in September 2022.

Author: Graham Riches
Publisher: Routledge
ISBN: 1351729861
Category : Nature
Languages : en
Pages : 252

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Book Description
In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty. It investigates the prevalence and causes of domestic hunger and food waste in OECD member states, the origins and thirty-year rise of US style charitable food banking, and its institutionalization and corporatization. It unmasks the hidden functions of transnational corporate food banking which construct domestic hunger as a matter for charity thereby allowing indifferent and austerity-minded governments to ignore increasing poverty and food insecurity and their moral, legal and political obligations, under international law, to realize the right to food. The book’s unifying theme is understanding the food bank nation as a powerful metaphor for the deep hole at the centre of neoliberalism, illustrating: the de-politicization of hunger; the abandonment of social rights; the stigma of begging and loss of human dignity; broken social safety nets; the dysfunctional food system; the shift from income security to charitable food relief; and public policy neglect. It exposes the hazards of corporate food philanthropy and the moral vacuum within negligent governments and their lack of public accountability. The advocacy of civil society with a right to food bite is urgently needed to gather political will and advance ‘joined-up’ policies and courses of action to ensure food security for all.