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Author: Alison Krögel Publisher: Lexington Books ISBN: 0739147617 Category : Social Science Languages : en Pages : 256
Book Description
Food, Power, and Resistance in the Andes is a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the possibility of resistance in the Andes. In the Andes, cooking often provides Quechua women with a discursive space for achieving economic self-reliance, creative expression, and for maintaining socio-cultural identities and practices. This book explores the ways in which artistic representations of food and cooks often convey subversive meanings that resist attempts to locate indigenous Andeans-and Quechua women in particular-at the margins of power. In addition to providing an introduction to the meanings and symbolisms associated with various Andean foods, this book also includes the literary analysis of Andean poetry and prose, as well as several Quechua oral narratives collected and translated by the author during fieldwork carried out over a period of several years in the southern Peruvian Andes. By following the thematic thread of artistic representations of food, this book allows readers to explore a variety of Andean art forms created in both colonial and contemporary contexts. In genres such as the novel, Quechua oral narrative, historical chronicle, testimonies, photography, painting, and film, artists represent Quechua cooks who utilize their access to food preparation and distribution as a tactic for evading the attempts of a patriarchal hegemony to silence their voices, desires, values, and cultural expressions. Whether presented orally, visually, or in a print medium, each of these narratives represents food and cooking as a site where conflict ensues, symbolic meanings are negotiated, and identities are (re)constructed. Food, Power, and Resistance will be of interest to Andean Studies and Food Studies scholars, and to students of Anthropology and Latin American Studies.
Author: Alison Krögel Publisher: Lexington Books ISBN: 0739147617 Category : Social Science Languages : en Pages : 256
Book Description
Food, Power, and Resistance in the Andes is a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the possibility of resistance in the Andes. In the Andes, cooking often provides Quechua women with a discursive space for achieving economic self-reliance, creative expression, and for maintaining socio-cultural identities and practices. This book explores the ways in which artistic representations of food and cooks often convey subversive meanings that resist attempts to locate indigenous Andeans-and Quechua women in particular-at the margins of power. In addition to providing an introduction to the meanings and symbolisms associated with various Andean foods, this book also includes the literary analysis of Andean poetry and prose, as well as several Quechua oral narratives collected and translated by the author during fieldwork carried out over a period of several years in the southern Peruvian Andes. By following the thematic thread of artistic representations of food, this book allows readers to explore a variety of Andean art forms created in both colonial and contemporary contexts. In genres such as the novel, Quechua oral narrative, historical chronicle, testimonies, photography, painting, and film, artists represent Quechua cooks who utilize their access to food preparation and distribution as a tactic for evading the attempts of a patriarchal hegemony to silence their voices, desires, values, and cultural expressions. Whether presented orally, visually, or in a print medium, each of these narratives represents food and cooking as a site where conflict ensues, symbolic meanings are negotiated, and identities are (re)constructed. Food, Power, and Resistance will be of interest to Andean Studies and Food Studies scholars, and to students of Anthropology and Latin American Studies.
Author: Carol Helstosky Publisher: Routledge ISBN: 1317621123 Category : History Languages : en Pages : 512
Book Description
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Author: Jelle J.P. Wouters Publisher: Taylor & Francis ISBN: 1040090532 Category : Nature Languages : en Pages : 232
Book Description
Woven together as a text of humanities-based environmental research outcomes, Himalayan Climes and Multispecies Encounters hosts a collection of historical and fieldwork-based case studies and conceptual discussions of climate change in the greater Himalayan region. The collective endeavour of the book is expressed in what the editors characterize as the clime studies of the Himalayan multispecies worlds. Synonymous with place embodied with weather patterns and environmental history, clime is understood as both a recipient of and a contributor to climate change over time. Supported by empirical and historical findings, the chapters showcase climate change as clime change that concurrently entails multispecies encounters, multifaceted cultural processes, and ecologically specific environmental changes in the more-than-human worlds of the Himalayas. As the case studies complement, enrich, and converse with natural scientific understandings of Himalayan climate change, this book offers students, academics, and the interested public fresh approaches to the interdisciplinary field of climate studies and policy debates on climate change and sustainable development.
Author: Candice Goucher Publisher: Routledge ISBN: 1317517334 Category : History Languages : en Pages : 264
Book Description
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author: Sean Williams Publisher: Routledge ISBN: 1135040087 Category : Music Languages : en Pages : 214
Book Description
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
Author: Elizabeth Osborne Publisher: Springer Nature ISBN: 3030332969 Category : Performing Arts Languages : en Pages : 249
Book Description
This volume explores the character of the domestic worker in twenty-first century Latin American cinema and analyzes how recent filmic representations of the housemaid question the marginalization of domestic servants, in particular women, by making them the center of their narratives, their families, and society. The essays in this book posit the female domestic worker as an emergent subjectivity, a complex character who problematizes and contests the hierarchical power structures within the family dynamics and new socioeconomic orders found in contemporary Latin America. Readers will find a variety of representations across the continent as well as transnational commonalities of the cinematic figure and role of the housemaid, including the negotiation of a multilayered politics of affection in the framework of prevalent paternalism, and the complex and contradictory dynamic between private and public spaces, where domestic paid labor occupies a central role in maintaining gender, class, and ethnic inequalities.
Author: Olivia Angé Publisher: Berghahn Books ISBN: 1789208947 Category : Social Science Languages : en Pages : 205
Book Description
Introducing the study of econostalgias through a variety of rich ethnographic cases, this volume argues that a strictly human centered approach does not account for contemporary longings triggered by ecosystem upheavals. In this time of climate change, this book explores how nostalgia for fading ecologies unfolds into the interstitial spaces between the biological, the political and the social, regret and hope, the past, the present and the future.
Author: Nir Avieli Publisher: Taylor & Francis ISBN: 1000988155 Category : Social Science Languages : en Pages : 172
Book Description
This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime. In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride. The chapters in this book were originally published as a special issue of Food, Culture, and Society.
Author: Rocío del Aguila Publisher: University of Arkansas Press ISBN: 1610757548 Category : Social Science Languages : en Pages : 295
Book Description
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
Author: Stephen M. Hart Publisher: Cambridge Companions to Litera ISBN: 1107197694 Category : History Languages : en Pages : 339
Book Description
This Companion provides a chronological survey of Latin American poetry, analysis of modern trends and six succinct essays on the major figures.
Author: Alison Krögel
Author: Alison Krögel
Author: Carol Helstosky
Author: Jelle J.P. Wouters
Author: Candice Goucher
Author: Sean Williams
Author: Elizabeth Osborne
Author: Olivia Angé
Author: Nir Avieli
Author: Rocío del Aguila
Author: Stephen M. Hart