Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
Food Marketing Costs
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
The Food Marketing Cost Index
Author: Harry Hays HarpPublisher:
ISBN:
Category : Food prices
Languages : en
Pages : 28
Book Description
Agro-food Marketing
Author: D. I. Padberg (ed)Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 516
Book Description
The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach fills a gap in the current literature and reflects a growing trend to teach these subjects in an integrated way. The authors are leading authorities from the USA and Europe and the book has been developed from a very successful series of courses run for several years by the International Center for Advanced Mediterranean Agronomic Studies (CIHEAM) in Zaragoza, Spain. These courses have been attended by postgraduates from a wide range of countries, so the book is likely to have worldwide appeal.
Food Market Structure and Marketing Costs
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of PricesPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 226
Book Description
Food Market Structure and Marketing Costs
Author: United States. Congress. Senate. Agriculture and Forestry CommitteePublisher:
ISBN:
Category :
Languages : en
Pages : 194
Book Description
Major Statistical Series of the U.S. Department of Agriculture: Agricultural marketing costs and charges
Author: Food, Labor, and Beverage Cost Control
Author: Edward E. SandersPublisher: Waveland Press
ISBN: 1478645679
Category : Business & Economics
Languages : en
Pages : 349
Book Description
Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)
Food Marketing to Children and Youth
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309097134
Category : Medical
Languages : en
Pages : 537
Book Description
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.
Food Marketing
Author: David J. SchaffnerPublisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780070572065
Category : Consumers
Languages : en
Pages : 0
Book Description
Agricultural and Food Marketing Management
Author: I. M. CrawfordPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description