Food Lovers' Guide to® Chicago PDF Download

Author: Jennifer Olvera
Publisher: Rowman & Littlefield
ISBN: 1493006622
Category : Travel
Languages : en
Pages : 432

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Book Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.

Author: Jennifer Olvera
Publisher:
ISBN: 9780762770151
Category : Chicago (Ill.)
Languages : en
Pages : 0

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Book Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."

Author: Andrew Dornenburg
Publisher: Hachette UK
ISBN: 0316084069
Category : Cooking
Languages : en
Pages : 352

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Book Description
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Author: Marilyn Pocius
Publisher: Lake Claremont Press
ISBN: 9781893121478
Category : Business & Economics
Languages : en
Pages : 356

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Book Description
This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.

Author: Greg Borzo
Publisher: Arcadia Publishing
ISBN: 1439673985
Category : History
Languages : en
Pages : 240

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Book Description
Founded next to a great lake and a sluggish river, Chicago grew faster than any city ever has. Splendid department stores created modern retailing, and the skyscraper was invented to handle the needs of booming businesses in an increasingly concentrated downtown. The stockyards fed the world, and railroads turned the city into the nation's transportation hub. A great fire leveled the city, but Chicago rose again. Glorious museums, churches and theaters sprang up. Explore a missile site that became a bird sanctuary and discover how Chicago's first public library came to be located in an abandoned water tank. Follow the steps of business leaders and society dames, anarchists and army generals, and learn whose ashes were surreptitiously sprinkled over Wrigley Field. Combining years of research and countless miles of guided tours, author Greg Borzo pursues Chicago's sweeping historical arc through its fascinating nooks and crannies.

Author: Steve Dolinsky
Publisher: Northwestern University Press
ISBN: 081014428X
Category : Cooking
Languages : en
Pages : 313

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Book Description
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--

Author: Patricia Harris
Publisher: Globe Pequot
ISBN: 9780762779413
Category : Travel
Languages : en
Pages : 0

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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Author: Grace Keh
Publisher: Food Lovers' Guide to San Fran
ISBN: 9780762773169
Category : Cooking
Languages : en
Pages : 0

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Book Description
Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

Author: Dennis Foley
Publisher: Lake Claremont Press
ISBN: 9781893121270
Category : Travel
Languages : en
Pages : 134

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Book Description
This offbeat budget guide will help travelers satisfy their midday cravings according to the strict standards of the City of Chicago's "Department of Lunch." Includes $25 in coupons. 83 listings. 23 detours.

Author: Karl Klockars
Publisher: Rowman & Littlefield
ISBN: 1493025112
Category : Travel
Languages : en
Pages : 224

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Book Description
Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.