Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims PDF full book. Access full book title Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims by Lisa Shames. Download full books in PDF and EPUB format.
Author: Lisa Shames Publisher: DIANE Publishing ISBN: 1437980015 Category : Reference Languages : en Pages : 60
Book Description
FDA oversees federal requirements to prohibit false or misleading food labels; the FTC enforces the prohibition against false or misleading advertising. By statute, health claims on food labels must have significant scientific agreement, but in 2002, in response to a court decision, FDA decided to allow qualified health claims with less scientific support. Structure/function claims refer to a food's effect on body structure or function and are also used on food. This study of FDA's implementation of qualified health claims for food examined: (1) the results of FDA's efforts to allow the use of qualified health claims and oversight of these claims; and (2) consumers' understanding of the claims. Charts and tables. This is a print on demand publication.
Author: Lisa Shames Publisher: DIANE Publishing ISBN: 1437980015 Category : Reference Languages : en Pages : 60
Book Description
FDA oversees federal requirements to prohibit false or misleading food labels; the FTC enforces the prohibition against false or misleading advertising. By statute, health claims on food labels must have significant scientific agreement, but in 2002, in response to a court decision, FDA decided to allow qualified health claims with less scientific support. Structure/function claims refer to a food's effect on body structure or function and are also used on food. This study of FDA's implementation of qualified health claims for food examined: (1) the results of FDA's efforts to allow the use of qualified health claims and oversight of these claims; and (2) consumers' understanding of the claims. Charts and tables. This is a print on demand publication.
Author: United States Government Accountability Office Publisher: Createspace Independent Publishing Platform ISBN: 9781983611001 Category : Languages : en Pages : 60
Book Description
Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims
Author: U.s. Government Accountability Office Publisher: Createspace Independent Publishing Platform ISBN: 9781974437450 Category : Languages : en Pages : 60
Book Description
The Food and Drug Administration (FDA) oversees federal requirements to prohibit false or misleading food labels; the Federal Trade Commission enforces the prohibition against false or misleading advertising. By statute, health claims on food labels must have significant scientific agreement, but in 2002, in response to a court decision, FDA decided to allow qualified health claims with less scientific support. Structure/function claims refer to a foods effect on body structure or function and are also used on food. Congress directed GAO to study FDAs implementation of qualified health claims for food. GAO examined (1) the results of FDAs efforts to allow the use of qualified health claims and oversight of these claims and (2) consumers understanding of the claims. GAO also examined FDAs oversight of structure/function claims. GAO reviewed FDA documents and consumer studies and interviewed stakeholders from health, medical, industry, and consumer groups.
Author: Joseph K. Scott Publisher: Nova Science Publishers ISBN: 9781619427594 Category : Food Languages : en Pages : 0
Book Description
Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers, distinguish their products from their competitors', and otherwise increase their sales. However, when those claims are false or misleading, consumers' efforts to select healthy food may be undermined. This book provides an overview of FDA protocols to reassess its approach in detecting and protecting consumers from false or misleading claims on food labelling.
Author: Joseph K. Scott Publisher: ISBN: 9781619427648 Category : Food Languages : en Pages : 91
Book Description
Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers, distinguish their products from their competitors', and otherwise increase their sales. However, when those claims are false or misleading, consumers' efforts to select healthy food may be undermined. This book provides an overview of FDA protocols to reassess its approach in detecting and protecting consumers from false or misleading claims on food labelling.
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee Publisher: ISBN: Category : Advertising Languages : en Pages : 532
Book Description
Abstract: These hearings examine the federal government's failure to protect consumers from false and misleading health claims on food labels. A 1987 Food and Drug Administration proposal permitted explicit disease-prevention claims on food labels. This proposal has seriously weakened. FDA's abililty to challenge even what the agency believes are deceptive claims. Testimony is received from Office Management and Budget officials, FDA officials, two state attorney generals, and a representative of the center for Science in the Public Interest.
Author: Lisa Shames Publisher: DIANE Publishing ISBN: 1437911250 Category : Health & Fitness Languages : en Pages : 81
Book Description
Two thirds of U.S. adults are overweight, and childhood obesity and diabetes are on the rise. To reverse these health problems, experts are urging Americans to eat healthier. Food labels contain information to help consumers who want to make healthy food choices. The FDA oversees fed. labeling rules for 80 percent of foods. This report examines: (1) FDA's efforts to ensure that domestic and imported foods comply with labeling rules; (2) the challenges FDA faces in these efforts; and (3) the views of key stakeholders on FDA actions needed to mitigate misleading labeling. The auditor analyzed FDA data, reports, and requirements on food labeling oversight and compliance and interviewed agency and key stakeholder group officials. Illus.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309047374 Category : Medical Languages : en Pages : 256
Book Description
The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.
Author: Lisa Shames
Author: Lisa Shames
Author: United States Government Accountability Office
Author: U.s. Government Accountability Office
Author: United States. Government Accountability Office
Author: Joseph K. Scott
Author: Joseph K. Scott
Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Author: Lisa Shames
Author: Institute of Medicine