Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 112
Book Description
Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 112
Book Description
Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 97
Book Description
Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9780260664754
Category : Business & Economics
Languages : en
Pages : 94
Book Description
Excerpt from Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States: Spring 1965; A Preliminary Report This is a preliminary report ofa survey of food intake of men, women, and children in the United States, Spring 1965. Tables and findings are presented on the average nutritive content of food eaten in one day; average quantities and percentage of persons eating specified foods and food groups; contribution of the 12 food groups to the food energy and nutrients in the diet; and percentage of persons using vitamin or mineral supplements. Data are from the nationwide Food Consumption Survey made in 1965-66 by the Consumer and Food Economics Research Division of the Agricultural Research Service, u.s. Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States, Spring 1965 - a Preliminary Report
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Front-of-Package Nutrition Rating Systems and Symbols
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Food Intake and Nutritive Value of Diets of Men, Women and Children in the United States, Spring 1965
Author: Food and Nutrient Intake of Individuals in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 300
Book Description
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Food Intake and Nutritive Value of Diets of Men, Women and Children in the U.S., Spring 1965
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 97
Book Description
Ten-state Nutrition Survey, 1968-1970: Dietary
Author: Center for Disease ControlPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 348
Book Description
Author: