Author: Ephraim CutterPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 168
Book Description
Food in Motherhood, Or, How to Maintain Health
Author: Ephraim CutterMothers and Food
Author: Tanya CassidyPublisher:
ISBN: 9781772580020
Category : Family & Relationships
Languages : en
Pages : 0
Book Description
"This collection adds to scholarship on gender and food by replacing ignored or silenced maternal voices at the center of the inquiry. From multidisciplinary perspectives, this volume explores the roles mothers play in the producing, purchasing, preparing and serving of food to their own families and to their communities in a variety of contexts. By examining cultural representations of the relationships between feeding and parenting in diverse media and situations, these contributions highlight the tensions in which mothers get entangled. They show mothers' agency--or lack thereof-- in negotiating the environmental, material, and economic reality of their feeding care work while upholding other ideals of taste, nutrition, health and fitness shaped by cultural norms. The diverse issues addressed in this volume include breastfeeding and infant feeding as food work, the monitoring of restrictive diets, the religious, cultural, and economic politics of food, and the gender, class and race bias in current media, as well as authoritative discourses about mothers' often "powerless responsibility" of their own and their family's health. Maternal strategies deployed to cope with some of the local consequences of global food systems, such as food insecurity arising from situations of war, climate change, and poverty, both in the economic North and in the global South, are also analyzed in the volume. The contributors to Mothers and Food go beyond the normative discourses of health and nutrition experts and beyond the idealistic images that are part of marketing strategies. They explore what really drives mothers to maintain or change their family's foodways, for better or for worse, paying a particular attention to how this shapes their maternal identity. Questioning the motto according to which "people are what they eat," the chapters in this volume show that mothers cannot be categorized simply by how they feed themselves and their family."--
Nutrition and Oral Health
Author: Gerry McKennaPublisher: Springer Nature
ISBN: 3030805263
Category : Medical
Languages : en
Pages : 84
Book Description
This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Food in motherhood
Author: Ephraim CutterHealthy Eating for Mothers, Babies and Children.
Author: Abidin, P.E.Publisher: International Potato Center
ISBN: 9290604581
Category :
Languages : en
Pages : 19
Book Description
Nothing provided
Weight Gain During Pregnancy
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309131138
Category : Medical
Languages : en
Pages : 868
Book Description
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a reexamination of the 1990 Institute of Medicine guidelines for weight gain during pregnancy. It builds on the conceptual framework that underscored the 1990 weight gain guidelines and addresses the need to update them through a comprehensive review of the literature and independent analyses of existing databases. The book explores relationships between weight gain during pregnancy and a variety of factors (e.g., the mother's weight and height before pregnancy) and places this in the context of the health of the infant and the mother, presenting specific, updated target ranges for weight gain during pregnancy and guidelines for proper measurement. New features of this book include a specific range of recommended gain for obese women. Weight Gain During Pregnancy is intended to assist practitioners who care for women of childbearing age, policy makers, educators, researchers, and the pregnant women themselves to understand the role of gestational weight gain and to provide them with the tools needed to promote optimal pregnancy outcomes.
Infant and young child feeding
Author: Publisher:
ISBN: 9789241597494
Category :
Languages : en
Pages : 99
Book Description
The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Issues in Food and Health: 2013 Edition
Author: Publisher: ScholarlyEditions
ISBN: 1490109447
Category : Medical
Languages : en
Pages : 600
Book Description
Issues in Food and Health / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Safety. The editors have built Issues in Food and Health: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Safety in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Maintaining Health (Formerly Health and Efficiency)
Author: Rasmus Larssen AlsakerPublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 407
Book Description
Maintaining Health (Formerly Health and Efficiency) by Rasmus Larssen Alsaker is a comprehensive guide that explores the various aspects of health and wellness, offering practical tips and advice to readers on how to maintain a healthy lifestyle. Written in a clear and accessible style, Alsaker discusses topics such as nutrition, exercise, mental health, and preventative care, drawing from both scientific research and personal anecdotes to provide a well-rounded view on the subject. The book is an essential read for anyone looking to improve their overall well-being, offering valuable insights and actionable steps to achieve optimal health. Rasmus Larssen Alsaker is a renowned health and wellness expert with years of experience in the field. His passion for promoting healthy living shines through in Maintaining Health, as he combines his knowledge and expertise to create a practical and informative resource for readers. Alsaker's dedication to helping others achieve their health goals is evident throughout the book, making it a valuable addition to any personal library. I highly recommend Maintaining Health (Formerly Health and Efficiency) to anyone interested in learning more about health and wellness. Whether you are looking to make small changes to your daily routine or embark on a complete lifestyle overhaul, this book provides the guidance and inspiration needed to take control of your health and well-being.
Nutrition During Lactation
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043913
Category : Medical
Languages : en
Pages : 326
Book Description
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.