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Author: Nathan S. Davis Publisher: Forgotten Books ISBN: 9780365490531 Category : Health & Fitness Languages : en Pages : 462
Book Description
Excerpt from Food in Health and Disease This book was written originally for A System of Physiologic Therapeutics so ably planned and edited by Dr. Solomon Solis Cohen. The title given to this series of treatises devoted to nonmedicinal therapeutics has been generally adopted as the best and most expressive for the methods discussed. At the time of its appearance the information contained in it could not be found in any other one place, and it has aided in calling forth much valuable study and many useful publica tions. This volume was devoted to a subject which had been written upon frequently but by few American authors with as much fullness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Nathan S. Davis Publisher: Forgotten Books ISBN: 9780365490531 Category : Health & Fitness Languages : en Pages : 462
Book Description
Excerpt from Food in Health and Disease This book was written originally for A System of Physiologic Therapeutics so ably planned and edited by Dr. Solomon Solis Cohen. The title given to this series of treatises devoted to nonmedicinal therapeutics has been generally adopted as the best and most expressive for the methods discussed. At the time of its appearance the information contained in it could not be found in any other one place, and it has aided in calling forth much valuable study and many useful publica tions. This volume was devoted to a subject which had been written upon frequently but by few American authors with as much fullness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert F. Williams Publisher: Forgotten Books ISBN: 9780267628742 Category : Health & Fitness Languages : en Pages : 386
Book Description
Excerpt from Food and Diet in Health and Disease From whatever point of view considered, there is no biological study which presents such problems or holds such interest as that very complex structure, the Human Body. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ephraim Cutter Publisher: Forgotten Books ISBN: 9780282924881 Category : Health & Fitness Languages : en Pages : 416
Book Description
Excerpt from Food, Its Relation to Health and Disease This subject was never so widely studied and apparently never were there so many peculiar and clashing foodal ideas as now. It is hoped that this publication will throw some light and increase attention on this most important matter. The personal relation of the authors is naturally close; both have labored seriously on this production; but it can be frankly said that the senior could have accomplished the result without the aid of the junior, while said junior alone could not have produced such a result. That many more years of terrestrial activity may be the lot of the senior is the hope of the undersigned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Julius Friedenwald Publisher: Forgotten Books ISBN: 9781333133917 Category : Health & Fitness Languages : en Pages : 788
Book Description
Excerpt from Diet in Health and Disease The cordial reception accorded the first two editions of this book has led us to revise it in order to make it more valuable to the practising physician. Our aim has been to make a practical handbook for every-day use, and to this end have included mate rial from many sources, all of which we trust has been duly acknowledged in the text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Harris Ruddock Publisher: Forgotten Books ISBN: 9780484037815 Category : Health & Fitness Languages : en Pages : 282
Book Description
Excerpt from Essentials of Diet: Or Hints on Food, in Health and Disease AT the close of the year 1875, Dr. E. H. Ruddock, one of the most industrious workers in the field of medical literature, was called away suddenly to the unknown land. He was summoned from the activity and cares of life to the quiet of the grave his restless brain was full of project, it had much to plan, much to accomplish, but the great Powers willed it other wise - they imposed upon him the one thing he had ever denied himself, and that was - Rest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Tibbles Publisher: Forgotten Books ISBN: 9781528552882 Category : Health & Fitness Languages : en Pages : 638
Book Description
Excerpt from Dietetics or Food in Health and Disease The potato originated in Chili, and its cultivation In North America and Europe began after the discovery of America by Columbus. The garden pea was brought into Greece and Italy by the Aryans from Asia. Beans were also first cultivated by the Aryans, and introduced by them into Europe; but the haricot, frijole, and Lima beans originated in South America. The cultiva tion of lentils in Egypt and Chaldea was begun before all history, but they grew wild in Greece and Italy before they were cultivated there. Many of our vegetables grew wild in Europe long before they were cultivated. The cauliflower was known to the Greeks and Romans. The cabbage was cultivated before' the Aryan invasion. Spinach was cultivated by the Medes and Persians; it was common at Nineveh and Babylon. The cultivation of onions appears to have originated in India, but they were known to the ancient Egyptians, and probably came from India through Egypt to Greece. The cultivation of fruit is probably not so ancient as that of the cereals}; Grapes grew wild in Southern Europe, but their cultiva tion was introduced by the Phoenicians. Records of wine-making go back to years. Apples and pears grew wild in Britain, but their cultivation was introduced by the Romans. The sweet orange came from China, where its cultivation is prehistoric; the citron from Western Asia, where it was cultivated by the Medes. The lemon was brought into Europe from the gardens of Egypt and Palestine. Pineapples first came from South America; bananas from Southern Asia, where they were found at the time of Alexander's expedition; but it is probable that they were first cultivated in the Malay Archipelago. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Henry Bennett Publisher: Forgotten Books ISBN: 9780365803348 Category : Health & Fitness Languages : en Pages : 298
Book Description
Excerpt from Nutrition in Health and Disease: A Contribution to Hygiene and to Clinical Medicine MY Obj ect in writing the following Work has been to draw attention, forcibly, to the fact, constantly overlooked, that the imperfect performance of the digestive and nutritive functions leads, slowly but surely, to ill-health, to disease, and to death. In order to make myself perfectly intelligible, I have prefaced the pathological details into which I have entered with a brief account of normal digestion and nutrition, as elucidated by modern physiological and chemical research. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George M. Beard Publisher: Forgotten Books ISBN: 9780266155034 Category : Health & Fitness Languages : en Pages : 202
Book Description
Excerpt from Eating and Drinking: A Popular Manual of Food and Diet in Health and Disease The two volumes have a mutual dependence, and to a cer tain extent supplement each other. The terms positive and negative food, which I first sug gested a few years since, I have here retained, although they have never been formally presented to the profession. The distinction which they imply between the respective action of ordinary food and stimulants and narcotics, though not complete or satisfactory, is yet convenient and clear, and in the present state of our ignorance of the subject, is per haps about as far as we can go. Strictly speaking, we do not, in the last analysis, know how food of any kind sustains the system. Why it is and how it is that beef and bread. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: I. Burney Yeo Publisher: Forgotten Books ISBN: 9781330438466 Category : Health & Fitness Languages : en Pages : 604
Book Description
Excerpt from Food in Health and Disease The first edition of this work appeared in 1889. Since then several reprints have been called for, in which no noteworthy changes have been made. It has, however, seemed advisable, in preparing the present edition, to make certain changes and additions. In the first Part a few unimportant details have been omitted with the view especially of gaining space to deal more fully with the practical subjects of the second Part. In that Part of the book some important additions have been made, and two entirely new chapters introduced, and the subject of the sterilisation of milk has been dealt with in an additional appendix. The author trusts that the work may thus be rendered more useful and more worthy of the favour with which it has been received. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Nathan S. Davis
Author: Nathan S. Davis
Author: Robert F. Williams
Author: Ephraim Cutter
Author: Julius Friedenwald
Author: Edward Harris Ruddock
Author: William Tibbles
Author: James Henry Bennett
Author: George M. Beard
Author: JOHN HENRY. TILDEN
Author: I. Burney Yeo