Food For Free (Collins Gem) PDF Download

Author: Richard Mabey
Publisher: HarperCollins UK
ISBN: 0007440766
Category : Cooking
Languages : en
Pages : 217

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Book Description
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

Author: John Wright
Publisher: Bloomsbury Publishing
ISBN: 1408896273
Category : Cooking
Languages : en
Pages : 299

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Book Description
In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.

Author: Adele Nozedar
Publisher: Watkins Media Limited
ISBN: 184899365X
Category : Family & Relationships
Languages : en
Pages : 242

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Book Description
A fun, informative guide to safely foraging with kids—featuring beautiful illustrations, plant facts and profiles, and 50 family projects for making the most of your wild edibles In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside, and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents and their children that encourages families to interact with their environment and gain a practical understanding of the natural world through exploration and play. Featuring projects based around 50 easy-to-identify plants common in parks, forests, and hedgerows worldwide, Foraging with Kids makes the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses of their discoveries—from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal, and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Featuring beautiful hand drawings, essential information on plant facts and identification, and a diverse range of engaging family projects, this is the perfect book for anyone who wants their children to get outside, connect with nature, and have a lot of fun in the process.

Author: Trevor Bounford
Publisher: HarperCollins UK
ISBN: 0007190107
Category : Knots and splices
Languages : en
Pages : 14

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Book Description
A clear introduction to the world of knots, from the practical to the decorative. Illustrated step-by-step instructions on how to master over 50 knots. Step-by-step instructions to tying over 50 knots from the essential to the decorative. A practical guide for sailers, moutaineers and campers as well as those who would like to try their hand at more decorative knots.

Author: Patrick Harding
Publisher: HarperCollins UK
ISBN: 0007448562
Category : Nature
Languages : en
Pages : 497

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Book Description
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

Author: Raymond Mears
Publisher:
ISBN: 9780340827901
Category : Cookery (Wild foods).
Languages : en
Pages : 0

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Book Description
Publishing to tie in with the major four-part BBC2 prime-time series, WILD FOODS is the definitive guide to finding food in the wilds of Britain

Author: Richard Mabey
Publisher: Random House
ISBN: 1448137772
Category : Cooking
Languages : en
Pages : 180

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Book Description
Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'. Previously published in hardback as The Full English Cassoulet. ‘Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide’ Daily Mail

Author: John Lewis-Stempel
Publisher: Elliot Right Way Books
ISBN: 9780716023104
Category : Cooking (Wild foods)
Languages : en
Pages : 0

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Book Description
The Best of British Nature's Food and Drink for Free

Author: John Wiseman
Publisher:
ISBN:
Category : Outdoor life
Languages : en
Pages : 291

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Book Description

Author: Marjorie Blamey
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description