Author: Mary MoltPublisher:
ISBN: 9780130205353
Category : Cooking
Languages : en
Pages : 0
Book Description
Features a broad variety of tested recipes designed to feed large groups of people.
Food for Fifty
Author: Mary MoltPublisher:
ISBN: 9780130205353
Category : Cooking
Languages : en
Pages : 0
Book Description
Features a broad variety of tested recipes designed to feed large groups of people.
Fifty Shades of Chicken
Author: F.L. FowlerPublisher: Clarkson Potter
ISBN: 0385345232
Category : Cooking
Languages : en
Pages : 162
Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Food for Fifty
Author: MoltFood for Fifty (50)
Author: Bessie Brooks WestCooking for Fifty
Author: Chet HoldenPublisher: Wiley
ISBN: 9780471570158
Category : Cooking
Languages : en
Pages : 0
Book Description
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
What the F*@# Should I Make for Dinner?
Author: Zach GoldenPublisher: Running Press Adult
ISBN: 0762441771
Category : Cooking
Languages : en
Pages : 102
Book Description
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Food for Fifty
Author: Grace Severance ShugartPublisher: MacMillan Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 776
Book Description
Abstract: This text compiles basic information recipes, and guidelines needed for planning and preparing food in quantity. Intended for use by students in quantity food production and as a reference for persons in foodservice management, the material is organized in a four-part format which includes: general information, recipes, menu development, and special meals and receptions.
ChefMD's Big Book of Culinary Medicine
Author: John La PumaPublisher: Harmony
ISBN: 0307394638
Category : Cooking
Languages : en
Pages : 322
Book Description
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
Food Aid After Fifty Years
Author: Christopher B. BarrettPublisher: Routledge
ISBN: 1135992967
Category : Business & Economics
Languages : en
Pages : 344
Book Description
This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Food for Fifty
Author: Grace Severance ShugartPublisher: John Wiley & Sons
ISBN: 9780471811046
Category : Menus
Languages : en
Pages : 641
Book Description