Author: Mollie Orshansky
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 96
Book Description
Pp. 1.
Food Expenditures, Preservation and Home Production
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 96
Book Description
Pp. 1.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 96
Book Description
Pp. 1.
Food Expenditures, Preservation and Home Production by Rural Families in North Central Region 1951-52
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Food Expenditures, Preservation and Home Production
Food Expenditures
Household Production of Food, Food Expenditures and Reported Adequacy of Food
National Food Situation
Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Household Production and Preservation of Food for Home Use in the United States, by Region, 1964
Author: Ruth A. Redstrom
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
Book Description
List of Available Publications of the United States Dept. of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
Book Description