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Transport Phenomena in Food Processing

Author: Jorge Welti-Chanes
Publisher: CRC Press
ISBN: 1420006266
Category : Science
Languages : en
Pages : 570

Book Description
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.

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