Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9781396036910 Category : Reference Languages : en Pages : 50
Book Description
Excerpt from Food Distribution Order, Vol. 44: June 29, 1944 A new provision reserves-40 percent of the chum salmon packed during the period March 1, 1944, to February 28, 1945 inclusive. Packers must continue to reserve 60 percent of another species of salmon except-steelhead, packed dur ing the same period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9780483294820 Category : Reference Languages : en Pages : 20
Book Description
Excerpt from Food Distribution Order, Vol. 91: Dec. 29, 1943 Officials also pointed out that a prior ity directive has been issued to persons who have not completed the sale of poul try offered to the Army under fdo 91. This directive prohibits the disposition (use or sale) of this set-aside poultry ex cept to the office of the Quartermaster General. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9780428539153 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Food Distribution Order, Vol. 84: November 1943 Pursuant to the authority vested in me by Food Distribution Order No. 84 (8 fr. Issued by the War Food Administrator on October 11, 1943, effec tive in accordance with the provisions of Executive Order No. 9280, dated De cember 5, 1942, and Executive Order No. 9322, dated March 26, 1943, as amended by Executive Order No. 9334, dated April and in order to effectuate the purposes of the aforesaid orders, it is hereby ordered, as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joyce Goldstein Publisher: Univ of California Press ISBN: 0520956702 Category : Cooking Languages : en Pages : 361
Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9780364993163 Category : Reference Languages : en Pages : 20
Book Description
Excerpt from Food Distribution Order, Vol. 13: June 2, 1944 Restrictions with respect to cream - (a) Definitions. (1) Person means any individual, partnership, asso elation, business trust, corporation, or any organized group of persons, whether incorporated or not. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780365637608 Category : Reference Languages : en Pages : 56
Book Description
Excerpt from Food Distribution Order, 1946, Vol. 144 The undersigned merchandiser further certifies that the total' quantity of wheat ao quired under this certificate will be used by him to fill the above described order. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9780265071762 Category : Reference Languages : en Pages : 30
Book Description
Excerpt from Food Distribution Order: April 25, 1944-June 19, 1945 War Food Order No. 69 (originally issued as Food Distribution Order No. 69, 8 F. R. 10477; as amended, 8 F. R. 13549; and redesignated as War Food Order No. 69, is hereby amended so as to read as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Food Distribution Administration Publisher: Forgotten Books ISBN: 9780428562830 Category : Reference Languages : en Pages : 140
Book Description
Excerpt from Food Distribution Order, Vol. 45: April 1, 1943 The 25 percent set aside for Govern ment purchase affects only Pea, Great Northern, Flat Small White, Small Red, Pinto and Cranberry beans.' 'the set aside percentage for the other 6 classes designated in the order - Baby Lima, Small White, Pinks, Light Red Kidney, Dark Red Kidney and Western Red Kid ney beans - remains at 100-percent of the volume permitted for civilians. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States War Food Administration
Author: United States War Food Administration
Author: United States War Food Administration
Author: 
Author: Joyce Goldstein
Author: United States War Food Administration
Author: United States Department Of Agriculture
Author: 
Author: United States War Food Administration
Author: U. S. Food Distribution Administration