Author: FRANK A. PEARSONPublisher:
ISBN: 9780656362189
Category :
Languages : en
Pages : 0
Book Description
FOOD (CLASSIC REPRINT).
Author: FRANK A. PEARSONPublisher:
ISBN: 9780656362189
Category :
Languages : en
Pages : 0
Book Description
Principles of Food Preparation
Author: Mary Davoren Molony ChambersPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 280
Book Description
Food for the Invalid and the Convalescent
Author: Winifred Stuart GibbsPublisher:
ISBN: 9780243657728
Category :
Languages : en
Pages :
Book Description
Food and Cookery (Classic Reprint)
Author: H. S. AndersonPublisher: Forgotten Books
ISBN: 9780484748216
Category : Cooking
Languages : en
Pages : 122
Book Description
Excerpt from Food and Cookery The second edition having been all sold, and many warm commendations received for it, the publishers have felt encouraged to issue this thoroughly revised and enlarged edition, with the hope that it may be of assistance to those who are struggling to bring the teaching of this subject in our sanitariums and elsewhere into full accord with sound principles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Simple Methods for Detecting Food Adulteration
Author: John A. BowerFood and Feeding (Classic Reprint)
Author: Former Teaching Fellow at the University of Manchester Henry ThompsonPublisher:
ISBN: 9781332792238
Category : Cooking
Languages : en
Pages : 236
Book Description
Excerpt from Food and Feeding New subjects also have been treated in the Appendix which could not be included in the d104, besides Notes illustrative of the latter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Soul Food
Author: Sheila FergusonPublisher: Grove Press
ISBN: 9780802132833
Category : African American cooking
Languages : en
Pages : 194
Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
The Family Food, by T. C O'donnell (Classic Reprint)
Author: O'Donnell O'DonnellPublisher: Forgotten Books
ISBN: 9780332111841
Category : Health & Fitness
Languages : en
Pages : 264
Book Description
Excerpt from The Family Food, by T. C O'donnell OF the making of books on health, espe cially health books dealing with diet, there is no end. Particularly conspicuous are books on raw food, fasting, and other fads and fash ions. It is the author's Opinion that the gen eral reader lacks both the time and the technical training necessary to conduct experiments upon himself, and that the better way is to choose widely from the vast assortment of foodstuffs which Nature has provided, giving especial heed to heat and energy-producing values, di gestibility, assimilability, therapeutic effects, economy, etc. It is the author's purpose in the present work to afford data upon which to base such a selection, and he is convinced that a treatise of this kind will be found gen erally of greater practical value than one which advocates a rigid restriction of the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Books and My Food (Classic Reprint)
Author: Elisabeth Luther CaryPublisher: Forgotten Books
ISBN: 9780483984882
Category : Cooking
Languages : en
Pages : 244
Book Description
Excerpt from Books and My Food We cannot do better than send out this result of what may seem to the serious minded a somewhat whimsical effort to combine intellectual and bodily sustem ance, 'with Stevenson's envoy to Under woods. Go, little book, and Wish to all Flowers in the garden, meat in the hall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Products of the World (Classic Reprint)
Author: Mary Elizabeth GreenPublisher:
ISBN: 9781330885161
Category : Business & Economics
Languages : en
Pages : 276
Book Description
Excerpt from Food Products of the World There is no more important factor in the successful conduct of the household than a knowledge of the composition of foods and their dietetic value, and no greater aid to the housewife in this direction has ever before been published. The working housekeeper is unconsciously a practical chemist, for unless she has some knowledge of the substances which she combines in various dishes she may produce some poor results from excellent materials. There is quite a goodly aggregate of information floating through the culinary air; this cook knows a little, that one, a bit more; and the better a cook is the less she is likely to know about the chemistry of foods. She may know that a little sugar or vinegar added to a soup or sauce that is too salt will modify the taste, but she probably does not know the reason why. She never has time to learn why things result as they do, but must learn from her more intelligent compeers or from her mistress just such facts as are stated in this book concerning the properties of foods and their nutritive value. In this respect this book may become a mine of knowledge to the cook and an incentive to better work. To the average half-trained cooking teacher it will indeed be useful, supplying her with the practical knowledge not found in other text books, for I do not know of one which covers the ground so thoroughly as this. Written by a woman who possesses a medical and chemical knowledge of foods, their properties and their relation to health, and who is also a skilled housewife, the value of the book is self evident. Dr. Green has a professional record that many men might envy. She has conducted a successful practice ever since her graduation from the Woman's Medical College in Philadelphia in 1868, has long been a member of the American Medical Association, and was unanimously chosen to serve upon the Jury of Awards on Pood Products at the World's Columbian Exposition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.