Author: Frank A. JohnsonPublisher:
ISBN:
Category : Brokers
Languages : en
Pages : 116
Book Description
Managing Food Brokers' Sales and Merchandising Programs
Author: Frank A. JohnsonPublisher:
ISBN:
Category : Brokers
Languages : en
Pages : 116
Book Description
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James MatsonPublisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Today's Food Broker
Author: Daniel I. PadbergPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 228
Book Description
SALES AND DISTRIBUTION MANAGEMENT
Author: Dr. Chandra Bhushan MishraPublisher: Thakur Publication Private Limited
ISBN: 9361809520
Category : Education
Languages : en
Pages : 240
Book Description
B.COM, THIRD SEMESTER MINOR/MAJOR [MARKETING SPECIALIZATION] Uniform Syllabus of all Universities of Bihar According to National Education Policy (NEP-2020) based on Choice Based Credit System (CBCS) for Four Year Undergraduate Programme
Retail Management
Author: S.C. BhatiaPublisher: Atlantic Publishers & Dist
ISBN: 9788126909810
Category : Retail trade
Languages : en
Pages : 516
Book Description
Marketing Information Guide
Author: Management Aids for Small Business
Author: United States. Small Business AdministrationPublisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 454
Book Description
Business Service Bulletin
Author: Wholesaling, Reference Sources
Author: United States. Foreign and Domestic Commerce BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Interstate Commerce Commission Reports
Author: United States. Interstate Commerce CommissionPublisher:
ISBN:
Category : Carriers
Languages : en
Pages : 944
Book Description