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Author: Jose Albuquerque Publisher: ISBN: 9781034289623 Category : Languages : en Pages :
Book Description
This is Part 4 of our series of books on Food and Wine Memories of Washington DC Area. Part 1 covered four restaurant groups. This was followed by Parts 2 and 3. In Part 2 we addressed seven chefs of the area. Then Part 3 considered five more restaurant groups.Part 4 is dedicated to old timers. We cover here fourteen restaurants that were opened or have been opened for more than twenty years.. The list of Washington DC area restaurants that we would like to cover in this series of books is not over yet. There is more to come.
Author: Jose Albuquerque Publisher: ISBN: 9781034289623 Category : Languages : en Pages :
Book Description
This is Part 4 of our series of books on Food and Wine Memories of Washington DC Area. Part 1 covered four restaurant groups. This was followed by Parts 2 and 3. In Part 2 we addressed seven chefs of the area. Then Part 3 considered five more restaurant groups.Part 4 is dedicated to old timers. We cover here fourteen restaurants that were opened or have been opened for more than twenty years.. The list of Washington DC area restaurants that we would like to cover in this series of books is not over yet. There is more to come.
Author: Jose Albuquerque Publisher: ISBN: 9781006909870 Category : Languages : en Pages :
Book Description
This is Part 6 of our series of books on Food and Wine Memories of Washington DC Area. Part 1 covered four restaurant groups. This was followed by Parts 2, 3, 4, and 5. In Part 2 we addressed seven chefs of the area. Then Part 3 considered five more restaurant groups. In Part 4, we covered some old timers, fourteen restaurants that have been open, or remained open, for more than twenty years, while Part 5 contained our memories of another thirteen restaurants of the Washington DC area. Part 6 contains memories of another thirteen restaurants of the Washington DC area, and, at least for now, will be the last book of the series. Overall, these six books register our memories of ninety restaurants, including their history, photos, and a description of food and wine that we had the opportunity of enjoying during our visits.
Author: Jose Albuquerque Publisher: ISBN: 9781034634812 Category : Languages : en Pages :
Book Description
This is Part 5 of our series of books on Food and Wine Memories of Washington DC Area. Part 1 covered four restaurant groups. This was followed by Parts 2, 3, and 4. In Part 2 we addressed seven chefs of the area. Then Part 3 considered five more restaurant groups. In Part 4, we covered some old timers, fourteen restaurants that have been open, or remained open, for more than twenty years.Part 5 contains memories that we would like to preserve of another thirteen restaurants of the Washington DC area. We are planning to close this series of books on Food and Wine Memories of Washington DC Area with a Part 6, which we will start to prepare as soon as Part 5 is finalized.
Author: Adam Gopnik Publisher: Knopf Canada ISBN: 0307399036 Category : Social Science Languages : en Pages : 291
Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Publisher: ISBN: 0520280644 Category : Languages : en Pages : 294
Author: Katherine Cole Publisher: Abrams ISBN: 1647001781 Category : Cooking Languages : en Pages : 464
Book Description
A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rosé All Day Sparkling Wine Anytime introduces readers to every style of sparkling wine, from Champagne and Prosecco to Cava, Lambrusco, Pét-Nat, and more. Wine expert Katherine Cole digs deep into sparkling wine’s compelling history, role in culture today, and the unique process by which it is made, explicating the most complicated concepts with light, bubbly prose. Organized by region, this comprehensive guide includes producer profiles, tasting notes, cocktail recipes, food pairings, and bottle recommendations for any budget. Filled with playful illustrations and infographics, Sparkling Wine Anytime is an effervescent exploration of all things sparkling.
Author: Rachel Signer Publisher: Hachette Books ISBN: 0306924757 Category : Biography & Autobiography Languages : en Pages : 258
Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author: Katherine Cole Publisher: Abrams ISBN: 1683350219 Category : Cooking Languages : en Pages : 439
Book Description
In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then tells us where to find the good stuff. The book invites readers to journey from the sunny vineyards of southern France to the idyllic hillsides of Italy and beyond. Organized by region, each chapter includes an overview of the general characteristics of the area’s wine, profiles of exciting producers, and tasting notes, along with specific recommendations for wines to taste. With atmospheric regional descriptions, savvy advice on wines to buy, creative food pairing suggestions, and pretty-in-pink illustrations, Rosé All Day is a colorful, spirited, essential resource that is sure to quench any wine lover’s thirst.
Author: Natalie Eve Garrett Publisher: Catapult ISBN: 1936787792 Category : Literary Collections Languages : en Pages : 209
Book Description
Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)
Author: Jose Albuquerque
Author: Jose Albuquerque
Author: Jose Albuquerque
Author: Jose Albuquerque
Author: Adam Gopnik
Author: 
Author: Katherine Cole
Author: Rachel Signer
Author: Katherine Cole
Author: Natalie Eve Garrett
Author: