Author: Edward Burnett VoorheesPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 310
Book Description
Food and Nutrition Investigations in New Jersey in 1895 and 1896
Author: Edward Burnett VoorheesPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 310
Book Description
Food Inspection and Analysis
Author: Albert Ernest LeachPublisher:
ISBN:
Category : Food
Languages : en
Pages : 892
Book Description
Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1404
Book Description
A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value
Author: Walter Charles BlasdalePublisher:
ISBN:
Category : Botany
Languages : en
Pages : 74
Book Description
The Chemical Composition of American Food Materials
Author: Wilbur Olin AtwaterPublisher:
ISBN:
Category : Food
Languages : en
Pages : 96
Book Description
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1398
Book Description
Circular
Author: United States. Department of Agriculture. Division of PublicationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
Bulletin
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 576
Book Description
Experiments on the Effect of Muscular Work Upon the Digestibility of Food and the Metabolism of Nitrogen ...
Author: Charles Edmund WaitPublisher:
ISBN:
Category : Digestion
Languages : en
Pages : 92
Book Description
Author: