Author: Agricultural Economics Research Council of CanadaPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 170
Book Description
Food and Agriculture Potentials in Newfoundland
Author: Agricultural Economics Research Council of CanadaPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 170
Book Description
Newfoundland
Author: Alison KemsheadPublisher: Monticello, Ill. : Vance Bibliographies
ISBN:
Category : Newfoundland
Languages : en
Pages : 42
Book Description
Cisgenic Crops: Potential and Prospects
Author: Anurag ChaurasiaPublisher: Springer Nature
ISBN: 3031066286
Category : Science
Languages : en
Pages : 297
Book Description
This book is the first attempt for in-depth compilation of current knowledge on cisgenic crops and their potential prospects as a sustainable substitute for the controversial genetically modified crops. Innovative methodologies for the development of cisgenic crops for disease resistance, improved nutritional contents, suitability for organic farming, survival under climate change, and their role in conservation of plant genetic resources have been highlighted. Combined with molecular markers and genome editing, an advanced approach for crop improvement is reported. The book has 14 chapters authored by globally leading experts on the subject. This book is useful to the students, teachers, researchers and policy planners working across the disciplines of classical plant breeding up to the recent genetically modified and genome edited crops.
AgriScience
Author: Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 394
Book Description
The Theory, Practice and Potential of Regional Development
Author: Kelly VoddenPublisher: Routledge
ISBN: 1351262149
Category : Business & Economics
Languages : en
Pages : 204
Book Description
Canadian regional development today involves multiple actors operating within nested scales from local to national and even international levels. Recent approaches to making sense of this complexity have drawn on concepts such as multi-level governance, relational assets, integration, innovation, and learning regions. These new regionalist concepts have become increasingly global in their formation and application, yet there has been little critical analysis of Canadian regional development policies and programs or the theories and concepts upon which many contemporary regional development strategies are implicitly based. This volume offers the results of five years of cutting-edge empirical and theoretical analysis of changes in Canadian regional development and the potential of new approaches for improving the well-being of Canadian communities and regions, with an emphasis on rural regions. It situates the Canadian approach within comparative experiences and debates, offering the opportunity for broader lessons to be learnt. This book will be of interest to policy-makers and practitioners across Canada, and in other jurisdictions where lessons from the Canadian experience may be applicable. At the same time, the volume contributes to and updates regional development theories and concepts that are taught in our universities and colleges, and upon which future research and analysis will build.
Summaries of Projects Completed
Author: National Science Foundation (U.S.)Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 488
Book Description
Food Systems Modelling
Author: Christian J. PetersPublisher: Academic Press
ISBN: 0128221100
Category : Technology & Engineering
Languages : en
Pages : 390
Book Description
Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. - Emphasizes sustainability, including the impact of agriculture and food production on profits - Focuses on the ability of humanity to continue producing food in the midst of global environmental change - Deciphers what models can teach us about food system sustainability
Unlocking the potential of protected agriculture in the countries of the Gulf Cooperation Council - Saving water and improving nutrition
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251341915
Category : Juvenile Nonfiction
Languages : en
Pages : 216
Book Description
The Gulf Cooperation Council (GCC) is a political and economic union of Arab states, namely Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the Unites Arab Emirates. The GCC was formed in 1981 to strengthen the members’ economic, social and political ties by harmonizing regulations in various fields including economy, finance, trade and customs. The region extends over a territory of 2 673 108 km2 and is home to about 50 million people. The common denominators of the GCC countries are limited natural fertile land, scarce water resources and harsh climate. Depending on the country, the agriculture sector may use as much as 75 percent of the national available water resources. This has enormous environmental costs and significantly affects the sustainability of overall development in the Arabian Peninsula.According to Al-Rashed and Sherif (2000), the lack of renewable water resources is one of the critical constraints to sustainable development in the GCC countries. Rainfall in the Arabian Peninsula is scarce and infrequent. Over-exploitation of fossil groundwater resources, mostly to meet irrigation demands and create greenery lands, has already affected the productivity of aquifers, both quantitatively and qualitatively, despite the fact that much of the freshwater demand in the GCC countries is already covered using desalinated water. Reducing water consumption and increasing water efficiency are essential to enhancing agriculture and moving towards increased self-sufficiency with the production of high-quality, safe and diversified foods in the GCC countries. Exploiting the full potential of protected agriculture should save significant amounts of water, which can be used not only for agriculture but for other needs as well.
Eat Like a Fish
Author: Bren SmithPublisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 322
Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: