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Author: Heavy Feather Designs Books Publisher: Createspace Independent Publishing Platform ISBN: 9781544244242 Category : Languages : en Pages : 194
Book Description
When dealing with food allergies, it can be difficult to identify which food is causing a reaction. That's why it can be useful to keep a food and symptom tracking journal. It helps you track foods consumed and reactions over time, so you and your doctor can identify patterns and triggers, as well track general nutrition and quantity of food being consumed. It can also help you track improvements over time. Whether you are managing food allergies, FPIES (Food Protein-Induced Enterocolitis Syndrome), a breastfeeding food allergy, food trailing, or a TED (total elimination diet) This journal is specifically designed for the breastfeeding mother and child. It features two-page spreads for 90 days in which you can note: The left side is a side by side food journal for mother and child where you can log all the foods you and/or your child consumed, medications, and the current new food trial and how many days you have been trailing it. The right side features a convenient check list of symptoms, so you can easily capture what happened, and an area for time symptoms started and any notes you may want to make about the specifics of the reaction. There is also a column for any additional notes you may want to note for the day such as activities, seasonal conditions like weather, temperature, air quality, exposure to other allergens like animal hair, pollen, mold, chemicals like carpeting or paint, and other physical conditions at the time like cold or flu, or injury. You can also note whether intervention was required, such as medication (Epi Pen, or other), ER visit, visit or call to a doctor. At the beginning of the book there are pages to list safe foods, unsafe foods and foods to trial for both mother and child. Keeping it all in one place makes it easy to keep track and add to the list over time. At the end of the book there is a section to note concerns to discuss at your next doctor visit, including date of appointment and topics/concerns to discuss. Other helpful tips for food tracking: It may be useful to note whether the food was cooked, baked, homemade, processed, packaged, raw, or restaurant created. Note the brand and name of pre-packaged foods. If possible, note the ingredients (ask the restaurant for an ingredient list), and/or take a photo for future reference. Note: A food diary is a tool to help you and your doctor, it is not a intended to diagnose a food allergy. Always work with your health care professional to identify and treat food allergies.
Author: Heavy Feather Designs Books Publisher: Createspace Independent Publishing Platform ISBN: 9781544244242 Category : Languages : en Pages : 194
Book Description
When dealing with food allergies, it can be difficult to identify which food is causing a reaction. That's why it can be useful to keep a food and symptom tracking journal. It helps you track foods consumed and reactions over time, so you and your doctor can identify patterns and triggers, as well track general nutrition and quantity of food being consumed. It can also help you track improvements over time. Whether you are managing food allergies, FPIES (Food Protein-Induced Enterocolitis Syndrome), a breastfeeding food allergy, food trailing, or a TED (total elimination diet) This journal is specifically designed for the breastfeeding mother and child. It features two-page spreads for 90 days in which you can note: The left side is a side by side food journal for mother and child where you can log all the foods you and/or your child consumed, medications, and the current new food trial and how many days you have been trailing it. The right side features a convenient check list of symptoms, so you can easily capture what happened, and an area for time symptoms started and any notes you may want to make about the specifics of the reaction. There is also a column for any additional notes you may want to note for the day such as activities, seasonal conditions like weather, temperature, air quality, exposure to other allergens like animal hair, pollen, mold, chemicals like carpeting or paint, and other physical conditions at the time like cold or flu, or injury. You can also note whether intervention was required, such as medication (Epi Pen, or other), ER visit, visit or call to a doctor. At the beginning of the book there are pages to list safe foods, unsafe foods and foods to trial for both mother and child. Keeping it all in one place makes it easy to keep track and add to the list over time. At the end of the book there is a section to note concerns to discuss at your next doctor visit, including date of appointment and topics/concerns to discuss. Other helpful tips for food tracking: It may be useful to note whether the food was cooked, baked, homemade, processed, packaged, raw, or restaurant created. Note the brand and name of pre-packaged foods. If possible, note the ingredients (ask the restaurant for an ingredient list), and/or take a photo for future reference. Note: A food diary is a tool to help you and your doctor, it is not a intended to diagnose a food allergy. Always work with your health care professional to identify and treat food allergies.
Author: Ruchi S. Gupta Publisher: Springer Nature ISBN: 3030332926 Category : Medical Languages : en Pages : 278
Book Description
Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309450314 Category : Medical Languages : en Pages : 575
Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: Scott H. Sicherer Publisher: JHU Press ISBN: 080188957X Category : Health & Fitness Languages : en Pages : 448
Book Description
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Author: Scott H. Sicherer Publisher: JHU Press ISBN: 1421443163 Category : Health & Fitness Languages : en Pages : 262
Book Description
The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: • the benefits and risks of new therapies • new prevention guidelines • new approaches to improve quality of life and reduce anxiety • the latest insights on adult-onset food allergies • new diagnostic tests now commercially available • approaches shown to increase safety in school • the latest thinking on treating eczema through the diet • new doses and self-injection devices for treating food anaphylaxis • new information about food allergies that affect the gut Dr. Sicherer also reviews food reactions that are not allergic, such as lactose intolerance, irritable bowel syndrome, and celiac disease. He explains how to get adequate nutrition when you must avoid dietary staples and discusses whether allergies ever go away (they do—and sometimes they return). Finally, he includes an allergy and anaphylaxis emergency plan and checklists to reduce cross-contamination. This is the most authoritative and accessible allergy book on the market.
Author: Matthew Smith Publisher: Columbia University Press ISBN: 0231539193 Category : Cooking Languages : en Pages : 307
Book Description
To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
Author: Dean D. Metcalfe Publisher: John Wiley & Sons ISBN: 1444358162 Category : Medical Languages : en Pages : 1125
Book Description
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
Author: Inc Peter Pauper Press Publisher: ISBN: 9781441327727 Category : Languages : en Pages : 0
Book Description
Food reactions, both immediate and delayed, are on the rise. This Food Sensitivity Journal is a valuable tool that can help you identify which foods are triggering physical and emotional discomfort. These easy-to-use daily log pages allow you to record food, mood, and more, for 2 months. Journal includes information about food sensitivities and food allergies. turdy hardcover with wire-o binding lies flat for ease of use. Elastic band place holder.
Author: Jonathan Brostoff Publisher: Inner Traditions / Bear & Co ISBN: 9780892818754 Category : Health & Fitness Languages : en Pages : 486
Book Description
Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.
Author: Publisher: ISBN: 9780323056595 Category : Allergy Languages : en Pages : 0
Book Description
This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, it provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management. This new edition includes 700 full-color illustrations and a new, more accessible format to make finding information a snap for the busy practitioner. And this Expert Consult Edition offers online access to the complete contents of the 2-volume set, fully searchable, and much more. Includes a glossary of allergy and immunology for quick and easy reference. Contains keypoints and clinical pearls highlighted to find important information quickly. links to useful online resources both for you and for your patients. Offers contributions from hundreds of international authorities for world-class expertise in overcoming any clinical challenge.
Author: Heavy Feather Designs Books
Author: Heavy Feather Designs Books
Author: Ruchi S. Gupta
Author: National Academies of Sciences, Engineering, and Medicine
Author: Scott H. Sicherer
Author: Scott H. Sicherer
Author: Matthew Smith
Author: Dean D. Metcalfe
Author: Inc Peter Pauper Press
Author: Jonathan Brostoff
Author: