Author: Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 88
Book Description
Food & Agriculture Policy Issues for the 1980s
Author: Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 88
Book Description
1980 Agricultural Outlook
Author: American Agriculture and the Problem of Monopoly
Author: Jon LauckPublisher: U of Nebraska Press
ISBN: 080329526X
Category : Business & Economics
Languages : en
Pages : 374
Book Description
The breathtaking number of mergers and joint ventures among agribusiness firms has left independent American farmers facing the power of an increasingly concentrated buying sector. The origin of farmers' concern with such economic concentration dates back to protests against meatpackers and railroads in the late nineteenth century. Jon Lauck examines the dimensions of this problem in the American Midwest in the decades following World War II. He analyzes the nature of competition within meat-packing and grain markets. In addition, he addresses concerns about corporate entry into production agriculture and the potential displacement of a production system defined by independent family farms. Lauck also considers the ability of farmers to organize in order to counter the market power of large-scale agribusiness buyers. He explores the use of farmer cooperatives and other mechanisms which may increase the bargaining power of farmers. The book offers the first serious historical examination of the National Farmers Organization, which fully embraced the bargaining power cause in the postwar period. Lauck finds that independent farmers' attempts at organization have been more successful than previously recognized, but he also shows that their successes have been undermined by the growing concentration and power of agri-business firms, justifying a new approach to antitrust law in agricultural markets.
Food, Agriculture, and Nutrition Issues for Planning
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 72
Book Description
Food Needs and U.S. Agriculture in 1980
Author: Earl Orel HeadyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 628
Book Description
Agricultural-food Policy Review
Author: Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 816
Book Description
Critical Food Issues of the Eighties
Author: Marylin ChouPublisher: Pergamon
ISBN:
Category : Business & Economics
Languages : en
Pages : 428
Book Description
Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability.
U.S. Farming in the Early 1980's
Author: Agriculture's Futures
Author: L.Tim WallacePublisher: Springer Science & Business Media
ISBN: 1461247306
Category : Technology & Engineering
Languages : en
Pages : 102
Book Description
Agricultural-food Policy Review
Author: Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 414
Book Description