![Food Advisory Committee Review of Functional Foods and Health Claims [Letter] PDF](https://books.google.com/books/content/images/frontcover/62q0AAAACAAJ?fife=w150-h200)
Author: Stationery Office, ThePublisher:
ISBN: 9780748052455
Category :
Languages : en
Pages :
Book Description
Food Advisory Committee Review of Functional Foods and Health Claims [Letter]
![Food Advisory Committee Review of Functional Foods and Health Claims [Letter] PDF](https://books.google.com/books/content/images/frontcover/62q0AAAACAAJ?fife=w80-h100)
Author: Stationery Office, ThePublisher:
ISBN: 9780748052455
Category :
Languages : en
Pages :
Book Description
Food Advisory Committee Review of Functional Foods and Health Claims [Letter/Circular]
![Food Advisory Committee Review of Functional Foods and Health Claims [Letter/Circular] PDF](https://books.google.com/books/content/images/frontcover/6Wq0AAAACAAJ?fife=w80-h100)
Author: Stationery Office, ThePublisher:
ISBN: 9780748060139
Category :
Languages : en
Pages :
Book Description
Food Advisory Committee Annual Report
Author: Great Britain. Food Advisory CommitteePublisher:
ISBN:
Category : Food
Languages : en
Pages : 60
Book Description
The Functional Foods Revolution
Author: Julian MellentinPublisher: Earthscan
ISBN: 1849776164
Category : Business & Economics
Languages : en
Pages : 336
Book Description
Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues presented are fraught with complexity and difficulties. Distinguishing hype from real hope, the authors of this handbook explain the dilemmas and contradictions the industry faces. They present a wealth of detailed marketing, food policy and regulatory material from the leading markets world-wide and show how the hopes of the industry, and the consumer, may be dashed. The solution they offer is radical - nothing less than a new business model of what they term a healthful company.
Food Advisory Committee Review of Functional Foods and Health Claims
Author: Stationery Office, ThePublisher:
ISBN: 9780748060283
Category :
Languages : en
Pages :
Book Description
Dietary Supplements
Author: United States. Federal Trade Commission. Bureau of Consumer ProtectionPublisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32
Book Description
Nutraceutical and Functional Food Regulations in the United States and Around the World
Author: Debasis BagchiPublisher: Elsevier
ISBN: 0124059120
Category : Law
Languages : en
Pages : 591
Book Description
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. - Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators - Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements - Includes insight into working with regulatory agencies, processes and procedures - Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Author: Israel GoldbergPublisher: Springer Science & Business Media
ISBN: 9780834216884
Category : Business & Economics
Languages : en
Pages : 600
Book Description
Phytosterols as Functional Food Components and Nutraceuticals
Author: Paresh C. DuttaPublisher: CRC Press
ISBN: 9780203913413
Category : Technology & Engineering
Languages : en
Pages : 470
Book Description
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
Author: