Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Safety PDF full book. Access full book title Food Safety by J. P. Felix D'Mello. Download full books in PDF and EPUB format.
Author: J. P. Felix D'Mello Publisher: CABI ISBN: 9780851997513 Category : Medical Languages : en Pages : 476
Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Author: J. P. Felix D'Mello Publisher: CABI ISBN: 9780851997513 Category : Medical Languages : en Pages : 476
Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Author: Nordic Council of Ministers Publisher: Nordic Council of Ministers ISBN: 9789289302630 Category : Food industry and trade Languages : en Pages : 60
Author: Frank N. Kotsonis Publisher: CRC Press ISBN: 1420025082 Category : Medical Languages : en Pages : 472
Book Description
Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable
Author: Kees Van der Heijden Publisher: Routledge ISBN: 1351437410 Category : Technology & Engineering Languages : en Pages : 836
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: Kees Van der Heijden Publisher: Routledge ISBN: 1351437429 Category : Technology & Engineering Languages : en Pages : 832
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: J. P. Felix D'Mello
Author: J. P. Felix D'Mello
Author: Great Britain. Her Majesty's Stationery Office
Author: 
Author: United States. Congress. House. Committee on Agriculture
Author: Nordic Council of Ministers
Author: Frank N. Kotsonis
Author: Kees Van der Heijden
Author: Kees Van der Heijden
Author: Andrew Rowell
Author: