Author: Great Britain. Food Advisory CommitteePublisher:
ISBN:
Category : Food
Languages : en
Pages : 60
Book Description
Food Advisory Committee Annual Report
Author: Great Britain. Food Advisory CommitteePublisher:
ISBN:
Category : Food
Languages : en
Pages : 60
Book Description
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309453607
Category : Medical
Languages : en
Pages : 137
Book Description
Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle.
Clay's Handbook of Environmental Health
Author: Henry Hurrell ClayPublisher: Taylor & Francis
ISBN: 9780419229605
Category : Health & Fitness
Languages : en
Pages : 976
Book Description
With approaches, procedures and legislation in environmental health changing so rapidly, this updated edition of the standard text is essential reference material for professionals in the field.
Safety Assessment of Novel Food Plants
Author: Nordic Council of MinistersPublisher: Nordic Council of Ministers
ISBN: 9789289302630
Category : Food industry and trade
Languages : en
Pages : 60
Book Description
Food Safety
Author: J. P. Felix D'MelloPublisher: CABI
ISBN: 9780851997513
Category : Medical
Languages : en
Pages : 476
Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Requirements for Recurring Reports to the Congress
Author: Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 812
Book Description
Describes reports required of executive branch agencies by the Congress on a recurring basis.
Serials Currently Received by the National Agricultural Library, 1975
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1408
Book Description
Journal of the Senate of the United States of America
Author: United States. Congress. SenatePublisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1794
Book Description