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Author: John Krebs Publisher: Oxford University Press ISBN: 0199661081 Category : Nature Languages : en Pages : 145
Book Description
A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
Author: John Krebs Publisher: Oxford University Press ISBN: 0199661081 Category : Nature Languages : en Pages : 145
Book Description
A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
Author: David Bender Publisher: OUP Oxford ISBN: 0191504157 Category : Health & Fitness Languages : en Pages : 129
Book Description
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Matthew Bevis Publisher: Oxford University Press ISBN: 0199601712 Category : Humor Languages : en Pages : 169
Book Description
With a broad scope across the millennia, from high literature to popular culture, between page and stage and screen, this Very Short Introduction considers comedy not only as a literary genre, but also as a broader impulse at work in many other historical and contemporary forms of satire, parody, and play.
Author: Gary Thomas Publisher: Oxford University Press, USA ISBN: 0199643261 Category : Education Languages : en Pages : 161
Book Description
From the schools of ancient times to the present day, Gary Thomas looks at how and why education evolved as it has. By exploring some of the big questions, he examines the ways in which schools work, considers the differences around the world, and concludes by considering the future of education worldwide.
Author: Dorothy H. Crawford Publisher: Oxford University Press ISBN: 0198811713 Category : Medical virology Languages : en Pages : 177
Book Description
Viruses are big news. From pandemics such as HIV, swine flu, and SARS, we are constantly being bombarded with information about new lethal infections. In this Very Short Introduction, Dorothy Crawford demonstrates from their discovery and the unravelling of their intricate structures, how clever these entities really are.
Author: Sebastian G. B. Amyes Publisher: OUP Oxford ISBN: 0191654086 Category : Medical Languages : en Pages : 161
Book Description
Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organisms. They inhabit every part of the Earth's surface, its ocean depths, and even terrains such as boiling hot springs. They are most familiar as agents of disease, but benign bacteria are critical to the recycling of elements and all ecology, as well as to human health. In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria, their origin and evolution, bacteria in the environment, and bacteria and disease. In looking at our efforts to manage co-evolving bacteria, he also considers the challenges of resistance to antibiotics. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: John Arnold Publisher: Oxford Paperbacks ISBN: 019285352X Category : History Languages : en Pages : 152
Book Description
Starting with an examination of how historians work, this "Very Short Introduction" aims to explore history in a general, pithy, and accessible manner, rather than to delve into specific periods.
Author: John Krebs Publisher: OUP Oxford ISBN: 0191636991 Category : Science Languages : en Pages : 145
Book Description
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Jussi M. Hanhimäki Publisher: Oxford University Press ISBN: 0190222727 Category : History Languages : en Pages : 193
Book Description
After seven decades of existence has the UN become obsolete? Is it ripe for retirement? As Jussi Hanhimäki proves in the second edition of this Very Short Introduction, the answer is no. In the second decade of the twenty-first century the UN remains an indispensable organization that continues to save lives and improve the world as its founders hoped. Since its original publication in 2008, this 2nd edition includes more recent examples of the UN Security Council in action and peacekeeping efforts while exploring its most recent successes and failures. After a brief history of the United Nations and its predecessor, the League of Nations, Hanhimäki examines the UN's successes and failures as a guardian of international peace and security, as a promoter of human rights, as a protector of international law, and as an engineer of socio-economic development. This updated edition highlights what continues to make the UN a complicated organization today, and the ongoing challenges between its ambitions and capabilities. Hanhimäki also provides a clear account of the UN and its various arms and organizations (such as UNESCO and UNICEF), and offers a critical overview of the UN Security Council's involvement in recent crises in Iran, Afghanistan, Iraq, Ukraine, Libya, and Syria, and how likely it is to meet its overall goals in the future. Regardless of its obstacles, the UN is likely to survive for the foreseeable future. That alone makes trying to understand the UN in all its manifold - magnificent and frustrating - complexity a worthy task. With this much-needed updated introduction to the UN, Jussi Hanhimäki engages the current debate over the organizations effectiveness as he provides a clear understanding of how it was originally conceived, how it has come to its present form, and how it must confront new challenges in a rapidly changing world. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Raymond Wacks Publisher: OUP Oxford ISBN: 9780199214969 Category : Law Languages : en Pages : 192
Book Description
Law touches every aspect of our daily lives, and yet the main concepts, terms, and processes of the legal system remain obscure to many. This Very Short Introduction provides a clear, jargon-free account of modern legal systems, explaining how the law works both in the Western tradition and around the world.
Author: John Krebs
Author: John Krebs
Author: David Bender
Author: Matthew Bevis
Author: Gary Thomas
Author: Dorothy H. Crawford
Author: Sebastian G. B. Amyes
Author: John Arnold
Author: John Krebs
Author: Jussi M. Hanhimäki
Author: Raymond Wacks