Fodder and Pasture Development in Nepal PDF Download

Author: Rameshwar Singh Pande
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 200

View

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251032732
Category : Business & Economics
Languages : en
Pages : 180

View

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052433
Category : Business & Economics
Languages : en
Pages : 272

View

Book Description
Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.

Author: Daphne T. Fairey
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 442

View

Book Description
The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.

Author: C. Devendra
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146015X
Category : Livestock
Languages : en
Pages : 152

View

Book Description

Author: Ronnie Vernooy
Publisher: Routledge
ISBN: 1134608608
Category : Nature
Languages : en
Pages : 323

View

Book Description
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.

Author: F.P. O'Mara
Publisher: BRILL
ISBN: 9086865526
Category : Nature
Languages : en
Pages : 975

View

Book Description
"This book contains a compilation of offered papers presented at the main congress of the XX International Grassland Congress held in University College Dublin, Ireland from 26 June to 1 July, 2005. It is complemented by six other books arising from the XX IGC as listed on the back cover: the book of invited papers from the main congress and five books containing the proceedings of five satellite workshops held immediately after the main congress at locations in the UK and Ireland (Aberystwyth, Belfast, Cork, Glasgow and Oxford). The workshops were designed to facilitate more in-depth presentations and discussions on more specialised topics of worldwide significance. The main congress brought together scientists from many disciplines, policy makers, consultants and producers involved directly in grass production and utilisation, as well as people in associated industries. They discussed issues around the theme of the congress, Grasslands : a Global Resource. The congress programme was organised around three main thematic areas: Efficient Production from Grassland Grassland and the Environment Delivering the Benefits from Grassland"

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049778
Category : Grassland ecology
Languages : en
Pages : 356

View

Book Description
This book brings together studies by national scientists on traditional transhumant grazing systems, emphasizing grazing management and overall land use. Focus is on two zones in temperate Asia: the Himalaya-Hindu Kush and the colder areas of China, Mongolia and parts of Central Asia. Under prevailing conditions, mobile herding is the only sustainable way the population can make best use of the natural resources, but systems were dislocated by collectivization. In the Himalaya there is conflict between herders and sedentary groups. While poor pasture condition is a major constraint, the main problems are socio-economic and institutional and relate to land tenure and grazing rights. Fodder crops are, however, of great interest for settled groups who use the same pastures. Focus on technical solutions, herder training and participatory approaches should be within the context of political decisions.--Publisher's description.

Author: Gene Logsdon
Publisher: Ohio University Press
ISBN: 0804010684
Category : Forage plants
Languages : en
Pages : 281

View

Book Description
Annotation In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm. The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 254

View

Book Description