Flushing and Other Means of Increasing Lamb Yields (Classic Reprint) PDF Download
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Author: Frederick Rupert Marshall Publisher: Forgotten Books ISBN: 9780266842897 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Flushing and Other Means of Increasing Lamb Yields Experiments reported herein indicate that ewes getting in lamb first produce the largest percentage of twins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frederick Rupert Marshall Publisher: Forgotten Books ISBN: 9780266842897 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Flushing and Other Means of Increasing Lamb Yields Experiments reported herein indicate that ewes getting in lamb first produce the largest percentage of twins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: R. A. Lawrie Publisher: Woodhead Publishing ISBN: 184569161X Category : Technology & Engineering Languages : en Pages : 461
Book Description
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. - A standard reference for the meat industry - Discusses the importance of biochemistry in production, storage and processing of meat - Includes significant advances in meat and meat biochemistry
Author: Kym A. Abbott Publisher: ISBN: 9781032382883 Category : Medical Languages : en Pages : 0
Book Description
""The value of this book cannot be overstated. As a student, many years ago, there were no comprehensive textbooks on sheep medicine, so I was lucky to have Professor Abbott as an inspiring lecturer. This book is needed by students!" Following on from his first book, Sheep Veterinary Practice remains the ideal reference for veterinarians in farm animal practice, veterinary and animal science students, agriculturalists, and sheep producers. Principally addressing sheep health, welfare, and production matters in Australia, it covers issues and clinical practice of relevance in many countries of the world where sheep are raised. Sheep veterinary specialist Professor Kym Abbott informs the reader of the science underpinning the occurrence of disease syndromes, giving special attention to commonly investigated problems related to nutrition, reproduction, and helminth diseases. Other disease conditions of sheep are discussed in subsequent chapters; first on the basis of presenting signs in the case of lameness and sudden death - conditions in which signs can be attributed to disorders of a variety of body systems - and then on a body-systems basis. This new edition thoroughly revises and expands on the previous text, adding a review of the systems and strategies available to improve the welfare of sheep in extensive farming systems, a chapter on pain relief, analgesia and anaesthesia for sheep, and a chapter on metacestodes. The text is illustrated with more than 150 full-colour images and photographs"--
Author: Scott Lash Publisher: SAGE ISBN: 1848609574 Category : Social Science Languages : en Pages : 307
Book Description
This wide-ranging and accessible contribution to the study of risk, ecology and environment helps us to understand the politics of ecology and the place of social theory in making sense of environmental issues. The book provides insights into the complex dynamics of change in `risk societies′.
Author: Fidel Toldra Publisher: Woodhead Publishing ISBN: 0081006977 Category : Medical Languages : en Pages : 732
Book Description
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health. - Encompasses the recognized gold- standard reference for the meat industry - Brings together leading experts in each area, providing a complete overview of the meat sciences - Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage
Author: Paul C. Cozby Publisher: WCB/McGraw-Hill ISBN: Category : Psychology Languages : en Pages : 300
Book Description
For undergradute social science majors. A textbook on the interpretation and use of research. Annotation copyright Book News, Inc. Portland, Or.
Author: T. R. Malthus Publisher: Courier Corporation ISBN: 0486115771 Category : Social Science Languages : en Pages : 162
Book Description
The first major study of population size and its tremendous importance to the character and quality of society, this classic examines the tendency of human numbers to outstrip their resources.
Author: Leonie Swann Publisher: Anchor Canada ISBN: 0385673795 Category : Fiction Languages : en Pages : 369
Book Description
A witty philosophical murder mystery with a charming twist: the crack detectives are sheep determined to discover who killed their beloved shepherd. On a hillside near the cozy Irish village of Glennkill, a flock of sheep gathers around their shepherd, George, whose body lies pinned to the ground with a spade. George has cared devotedly for the flock, even reading them books every night. Led by Miss Maple, the smartest sheep in Glennkill (and possibly the world), they set out to find George’s killer. The A-team of investigators includes Othello, the “bad-boy” black ram; Mopple the Whale, a Merino who eats a lot and remembers everything; and Zora, a pensive black-faced ewe with a weakness for abysses. Joined by other members of the richly talented flock, they engage in nightlong discussions about the crime, wild metaphysical speculations, and embark on reconnaissance missions into the village, where they encounter some likely suspects. Along the way, the sheep confront their own all-too-human struggles with guilt, misdeeds, and unrequited love. Funny, fresh, and endearing, it introduces a wonderful new breed of detectives to Canadian readers.
Author: Frederick Rupert Marshall
Author: Frederick Rupert Marshall
Author: R. A. Lawrie
Author: Kym A. Abbott
Author: Henning Steinfeld
Author: Scott Lash
Author: Fidel Toldra
Author: Paul C. Cozby
Author: T. R. Malthus
Author: F. R. Marshall
Author: Leonie Swann