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Author: John E. Simmons Publisher: Rowman & Littlefield ISBN: 1442229667 Category : Business & Economics Languages : en Pages : 365
Book Description
Fluid preservation refers to specimens and objects that are preserved in fluids, most commonly alcohol and formaldehyde, but also glycerin, mineral oil, acids, glycols, and a host of other chemicals that protect the specimen from deterioration. Some of the oldest natural history specimens in the world are preserved in fluid. Despite the fact that fluid preservation has been practiced for more than 350 years, this is the only handbook that summarize all that is known about this complex and often confusing topic. Fluid Preservation: A Comprehensive Reference covers the history and techniques of fluid preservation and how to care for fluid preserved specimens in collections. More than 900 references on fluid preservation were reviewed for this project. An historical survey of preservative recipes provides for guidance for museums with older collections (many fluid preservatives contain hazardous chemicals). Current standards and best practices for collection care and management are presented. Current and controversial topics (e.g., the preservation of DNA, alternatives to alcohol and formaldehyde) are discussed and fully referenced. Health and safety issues involved with caring for fluid preserved collections are discussed. The final chapter addresses fluid preserved specimens as cultural products and their use in art, literature, film, and song. Although most fluid-preserved specimens are found in natural history and medical museums, it is not at all uncommon to find them in art museums, history museums, and science centers. In addition to animals, plants, and anatomical specimens, fluid preserved collections include some minerals and fossils and many other objects. Fluid Preservation is an essential reference for: Natural history curators Natural history collections managers Conservators Medical and anatomical museum collections managers and curators Art and history museum staff who have fluid preserved specimens and objects in their care (e.g., works by Damien Hirst) Private collectors Researchers using museum collections as sources of DNA, isotopes, etc. Health and safety professionals Exhibit planners and designers Museum facilities planners and managers People interested in the history of science People interested in the history of natural history museums Museum studies students
Author: John E. Simmons Publisher: Rowman & Littlefield ISBN: 1442229667 Category : Business & Economics Languages : en Pages : 365
Book Description
Fluid preservation refers to specimens and objects that are preserved in fluids, most commonly alcohol and formaldehyde, but also glycerin, mineral oil, acids, glycols, and a host of other chemicals that protect the specimen from deterioration. Some of the oldest natural history specimens in the world are preserved in fluid. Despite the fact that fluid preservation has been practiced for more than 350 years, this is the only handbook that summarize all that is known about this complex and often confusing topic. Fluid Preservation: A Comprehensive Reference covers the history and techniques of fluid preservation and how to care for fluid preserved specimens in collections. More than 900 references on fluid preservation were reviewed for this project. An historical survey of preservative recipes provides for guidance for museums with older collections (many fluid preservatives contain hazardous chemicals). Current standards and best practices for collection care and management are presented. Current and controversial topics (e.g., the preservation of DNA, alternatives to alcohol and formaldehyde) are discussed and fully referenced. Health and safety issues involved with caring for fluid preserved collections are discussed. The final chapter addresses fluid preserved specimens as cultural products and their use in art, literature, film, and song. Although most fluid-preserved specimens are found in natural history and medical museums, it is not at all uncommon to find them in art museums, history museums, and science centers. In addition to animals, plants, and anatomical specimens, fluid preserved collections include some minerals and fossils and many other objects. Fluid Preservation is an essential reference for: Natural history curators Natural history collections managers Conservators Medical and anatomical museum collections managers and curators Art and history museum staff who have fluid preserved specimens and objects in their care (e.g., works by Damien Hirst) Private collectors Researchers using museum collections as sources of DNA, isotopes, etc. Health and safety professionals Exhibit planners and designers Museum facilities planners and managers People interested in the history of science People interested in the history of natural history museums Museum studies students
Author: David James Carter Publisher: Butterworth-Heinemann ISBN: Category : Antiques & Collectibles Languages : en Pages : 272
Book Description
This book covers the physical care of botanical and zoological collections for scientific teaching and display purposes with emphasis on preservation for scientific value. A manual for curators and collections managers containing practical guidance, recommendations and advice across the whole field of natural history curation (excluding palaeontology). A wide range of international experts with hands-on experience of collections have been chosen to contribute chapters on the care and conservation of both dried and fluid-preserved collections of plant material, vertebrates and invertebrates. The emphasis is on remedial conservation, ie the employment of best practice to prevent or arrest the long-term deterioration of specimens to preserve their scientific and cultural worth. Special chapters will cover the fields of genetic material, pest control, the museum environment - policies and procedures, with appendices on such topics as documentation and disaster planning. *Practical manual containing guidance, recommendations and advice for natural history curation and conservation *Clearly presented, well illustrated, including colour photographs and extensive references *Multi-contributor work by the best in their respective fields
Author: Lisa Elkin Publisher: ISBN: 9780997867923 Category : Languages : en Pages :
Book Description
Good storage is the foundation of effective collection care, advancing conservation while at the same time promoting accessibility and use. Preventive Conservation: Collection Storage covers the storage of all types of collections, including science, fine and decorative art, history, library, archive, and digital collections. It concentrates on preventive conservation and emphasizes a risk management approach. Reflecting the breadth of its scope, the new book is collaboration between The Society for the Preservation of Natural History Collections; the American Institute for Conservation of Historic & Artistic Works; the Smithsonian Institution; and the George Washington University Museum Studies Program.
Author: Alexandru Grumezescu Publisher: Academic Press ISBN: 012816686X Category : Technology & Engineering Languages : en Pages : 562
Book Description
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. - Includes information on the use of hurdle technology in the preservation of beverages - Provides the latest research and impact of antimicrobial use in the beverages industry - Presents the benefits and risks of preservatives to ensure safety in beverage products
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309148057 Category : Medical Languages : en Pages : 506
Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Ruth B. Alford MacFarlane Publisher: Courier Corporation ISBN: 9780486282817 Category : Nature Languages : en Pages : 212
Book Description
Expert, hands-on guide to collecting for scientific, craft, and ornamental purposes. Identification, mounting, display, many other aspects.
Author: John E. Simmons
Author: John E. Simmons
Author: David James Carter
Author: Lisa Elkin
Author: Alexandru Grumezescu
Author: Institute of Medicine
Author: Henry Goadby
Author: George Russell Fessenden
Author: 
Author: Jill Winger
Author: Ruth B. Alford MacFarlane