Author: Alfred Joseph BurnsPublisher:
ISBN:
Category : Orange industry
Languages : en
Pages : 48
Book Description
Florida's Fresh Orange Industry
Author: Alfred Joseph BurnsPublisher:
ISBN:
Category : Orange industry
Languages : en
Pages : 48
Book Description
Changes in the Marketing Pattern of Florida Fresh Oranges Between Prewar and Postwar Periods
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Oranges
Languages : en
Pages : 32
Book Description
Coordinated Marketing for Florida Fresh Citrus Shippers
Author: Fred Elbert HulsePublisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 44
Book Description
The Effect of Fresh Orange Imports and Exports on the Florida Citrus Industry
Author: William Bernard LesterPublisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 14
Book Description
Demand and Substitution Relationships for Florida and California Valencia Oranges Produced for Fresh Market
Author: William Fred ChapmanPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 516
Book Description
Abbreviated Introduction: The fresh orange market Is an Important segment of the Florida orange Industry. Cash receipts to Florida growers from the sale of oranges are in excess of $200 million annually. Although the fresh orange segment amounts to only approximately 20 per cent of the total market for oranges, It is of sufficient importance to warrant attention as to maintenance or expansion of its position. To maintain or improve the position of this market, the industry has need of definitive information that describes the demand relationships faced in the fresh orange market ... Florida orange production is characterized by six major product differentiations. The first major differentiation encompasses two distinct areas of production: the Indian River district, comprised of four counties along the east coast, and the interior district, made up of the remaining citrus-producing counties in the state. It is an accepted fact at the production and wholesale levels that fruits produced in the two areas are differentiated products, and some price differential does exist between the two areas.
Recent Changes in the Florida Citrus Industry
Author: United States. Agricultural Adjustment AdministrationPublisher:
ISBN:
Category : Citrus
Languages : en
Pages : 44
Book Description
Florida Oranges
Author: Erin ThursbyPublisher: Arcadia Publishing
ISBN: 1439668086
Category : Social Science
Languages : en
Pages : 199
Book Description
A vibrant history of Florida’s horticultural heritage and the colorful personalities who made the state synonymous with citrus. In the 16th century, Ponce de León planted the first orange groves in St. Augustine, Florida. They were the precursor to what would become an integral part of Florida’s identity. Orange groves slowly spread across the state, inspiring agricultural innovations and manufacturing ingenuity. Now Florida food writer Erin Thursby reveals the surprisingly colorful history of Florida’s most famous crop. Discover the story behind Deland’s eccentric “citrus wizard” Lue Gim Gong; the rise and fall of smuggler Jesse Fish; and the silver-tongued politician William J. Howey, who made his fortune selling plots of groveland through the 1920s. Celebrate the heyday of orange tourism and the farmers who weathered freezes, floods and citrus greening. From the old roots of orange cultivation in Northeast Florida to the new center of oranges in the Southwest, Thursby offers a unique historical tour of the Sunshine State.
Strategic Planning for the Florida Citrus Industry
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309153352
Category : Technology & Engineering
Languages : en
Pages : 329
Book Description
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
The Citrus Industry in the Sunshine State
Author: Brian WeaverPublisher: Arcadia Publishing
ISBN: 9780738503028
Category : History
Languages : en
Pages : 132
Book Description
From the 1890s through the 1920s, the postcard was an extraordinarily popular means of communication, and many of the postcards produced during this "golden age" can today be considered works of art. Postcard photographers traveled the length and breadth of the nation snapping photographs of busy street scenes, documenting local landmarks, and assembling crowds of local children only too happy to pose for a picture. These images, printed as postcards and sold in general stores across the country, survive as telling reminders of an important era in America's history.
Working Together to Market Florida Citrus Fruit
Author: George H. GoldsboroughPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 28
Book Description