Author: 1984 Florida Beef Cattle Research ReportPublisher:
ISBN:
Category :
Languages : en
Pages : 127
Book Description
Breeding and genetics. Physiology and reproduction. Production and management. Forage evaluation. Feeding and nutrition. Meat.
Florida Beef Cattle Research Report, 1984
Author: 1984 Florida Beef Cattle Research ReportPublisher:
ISBN:
Category :
Languages : en
Pages : 127
Book Description
Breeding and genetics. Physiology and reproduction. Production and management. Forage evaluation. Feeding and nutrition. Meat.
1984 Beef Cattle Research Report
Author: Virgil W. HaysBeef Cattle Report
Author: 1984 Progress Report--research in Beef Cattle Nutrition and Management
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
Improvement of Beef Cattle Through Breeding Methods
Author: 1984 Beef Cattle Report
Author: University of Nebraska--Lincoln. Agricultural Experiment StationPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 52
Book Description
Animal Science Research Report
Author: Oklahoma State University. Animal Science DepartmentPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 338
Book Description
Nutrition of Grazing Ruminants in Warm Climates
Author: Publisher: Academic Press
ISBN: 032313887X
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.
Florida Beef Cattle Research Report 1983
Author: University of Florida. Cooperative Extension ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 131
Book Description
Poultry Wastes, Uses and Management, 1979-1987
Author: Jayne T. MacLeanPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 30
Book Description